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Solid beverage composition containing lactoprotein and preparation method thereof

A solid beverage and composition technology, applied in dairy products, whey, applications, etc., can solve the problems of probiotics being destroyed, complex production process, protein denaturation, etc., to achieve the inhibition of enterotoxin production, simple production process, and lubricating intestinal effects

Inactive Publication Date: 2017-02-01
吴东渝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problems in the above prior art such as single formula, poor product taste, complex production process, high production cost, easy to cause destruction of probiotics or protein denaturation, and provide a scientific formula and simple process. , easy quality control, energy saving and environmental protection, low production cost, effective maintenance of nutrients, good taste and taste, convenient edible milk protein-containing solid beverage composition and preparation method thereof

Method used

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  • Solid beverage composition containing lactoprotein and preparation method thereof

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preparation example Construction

[0024] A preparation method of a milk protein-containing solid beverage composition, comprising the steps of:

[0025] A. Raw material mixing: the percentage by weight is milk powder 15%-25%; concentrated whey protein powder 10%-20%; white sugar 10%-20%; maltodextrin 10%-20%; desalted whey powder 10% -20%; starch 5%-15%; crystalline fructose 5%-15%; non-dairy creamer 5%-15%; stabilizer 1%-10%; citric acid 0.5%-5%; malic acid 0.5%-5 %; fructooligosaccharide 0.5%-5%; sodium citrate 0.5%-5% mixed according to the proportion to obtain the mixed powder;

[0026] B, disinfection: the mixed powder of step A is sterilized and sterilized to obtain the sterilized mixed powder;

[0027] C. Preparation of the composition: Add 0.025%-0.25% of probiotics to the sterilized mixed powder in step B, and mix uniformly to obtain a milk protein-containing solid beverage composition.

[0028] A further improvement is that the particle size of the white granulated sugar, citric acid, malic acid, s...

Embodiment 1

[0046] White granulated sugar, citric acid, malic acid, sodium citrate and stabilizer are respectively pulverized to a particle size of 70 mesh.

[0047] Raw material mixing: Weigh 15kg of milk powder; 10kg of concentrated whey protein powder; 10kg of white sugar; 10kg of maltodextrin; 10kg of desalted whey powder; 5kg of starch; kg; malic acid 0.5kg; fructooligosaccharides 0.5kg; sodium citrate 0.5kg according to the proportion of mixing, to obtain a mixed powder; disinfection: the mixed powder is sterilized by ultraviolet light for 8 hours, to obtain a sterilized mixed powder; preparation combination Product: add 0.025kg of probiotics to the sterilized mixed powder, mix the sterilized mixed powder and the probiotics in a mixing tank for 30 minutes, and mix evenly to obtain a milk protein-containing beverage composition.

[0048] When drinking, brew it with hot boiled water at about 70-80°C, and drink it after dissolving.

Embodiment 2

[0050] The white granulated sugar, citric acid, malic acid, sodium citrate and stabilizer are respectively pulverized to a particle size of 100 mesh.

[0051] Raw material mixing: Weigh 25kg of milk powder; 20kg of concentrated whey protein powder; 20kg of white sugar; 20kg of maltodextrin; 20kg of desalted whey powder; 15kg of starch; 15kg of crystalline fructose; 5kg of malic acid; 5kg of fructooligosaccharide; 5kg of sodium citrate was mixed according to the proportion to obtain a mixed powder; disinfection: the mixed powder was sterilized by ultraviolet light for 8 hours to obtain a sterilized mixed powder; preparation composition: to sterilize Add 0.25 kg of probiotics to the mixed powder, mix the sterilized mixed powder and the probiotics in a mixing tank for 30 minutes, and mix evenly to obtain a milk protein-containing beverage composition.

[0052] When drinking, brew it with hot boiled water at about 70-80°C, and drink it after dissolving.

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Abstract

The invention belongs to the technical field of dairy products, and relates to a solid beverage composition containing lactoprotein and a preparation method thereof. In order to solve the problems that in the prior art, yoghurt powder is single in formula, poor in product taste, complex in production process, high in production cost, and easy to cause damage to probiotics and protein denaturation, the invention provides the solid beverage composition containing the lactoprotein, which is prepared from the following components in percentage by weight: 15 percent to 25 percent of milk powder, 10 percent to 20 percent of concentrated whey protein powder, 10 percent to 20 percent of white granulated sugar, 10 percent to 20 percent of maltodextrin, 10 percent to 20 percent of demineralized whey powder, 5 percent to 15 percent of starch, 5 percent to 15 percent of crystalline fructose, 5 percent to 15 percent of non-dairy creamer, 1 percent to 10 percent of stabilizer, 0.5 to 5 percent of citric acid, 0.5 to 5 percent of malic acid, 0.5 to 5 percent of fructo-oligosaccharide, 0.5 to 5 percent of sodium citrate, and 0.025 to 0.25 percent of probiotics. The invention also provides the preparation method, which comprises the steps of A, mixing the raw materials; B, sterilizing; C, preparing the composition. The composition provided by the invention has balanced nutrition and a yoghourt flavor, and is convenient to carry and drink; according to the solid beverage composition containing the lactoprotein and the preparation method thereof provided by the invention, the production process is simple, the quality can be controlled easily, energy conservation and environment protection are realized, the production cost is lower, and large-scale production is favored.

Description

technical field [0001] The invention belongs to the technical field of dairy products, and in particular relates to a milk protein-containing solid beverage composition and a preparation method thereof. Background technique [0002] The existing yoghurt powder is made by mixing and inoculating fresh milk with screened and domesticated Streptococcus lactis and Lactobacillus, fermenting and drying. Generally speaking, existing yogurt powder is mainly made by freeze-drying or spray-drying. The freeze-drying method is to concentrate the liquid milk fermented by lactic acid bacteria, and use a freeze dryer to dehydrate and dry it at a very low temperature. The dried product must be filled in a suitable container under low humidity and kept in a vacuum state for packaging. Under freeze-drying conditions, yogurt needs to be quick-frozen and pre-frozen in the process, so it is easy to damage the probiotics, thereby affecting the quality of yogurt powder. The principle of spray dr...

Claims

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Application Information

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IPC IPC(8): A23C21/06A23C21/02A23C21/08A23C21/04
CPCA23C21/02A23C21/04A23C21/06A23C21/08
Inventor 吴东渝
Owner 吴东渝
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