Western ham processing method and production device thereof

Abstract

The invention discloses a western ham processing method and a production device thereof. The production device comprises a raw material treatment device, a puncture injection machine I, a crusher, a stirrer and a cooking device. The raw material treatment device is connected with a cutting machine through a conveying device; one side of the cutting machine is connected with the puncture injection machine I; the puncture injection machine I is connected with a rolling device through the conveying device; one side of the rolling device is connected with a puncture injection machine II. According to the western ham processing method and the production device thereof disclosed by the invention, compared with ordinary hams, the ham produced in the invention has the advantages that meat smell of the raw materials is removed, and the taste of the ham and an effect of preventing and treating diseases can be increased. Moreover, when the raw materials are pickled to increase dissolution of salt-soluble proteins, the next processing technology can be performed without a standing reaction, the processing time is reduced, the working efficiency and yield are greatly improved, the production device is high in degree of automation, and the yield is further improved.

Description

technical field [0001] The invention relates to a ham processing technology and device, in particular to a Western-style ham processing method and a production device thereof. Background technique [0002] Western-style ham originated in Europe and became popular in North America, Japan and other western countries. After the Opium War, it was introduced to China and became popular among consumers for its tender and delicious meat. Western-style ham is generally processed from pork, which is quite different from traditional Chinese ham such as Jinhua ham in shape, processing technology, and flavor. Western-style ham is bright in color, tender in texture, delicious in taste, rich in nutrition, and convenient to eat. The ingredients of traditional Western-style ham are roughly the same, and their functions are relatively narrow. They cannot cater for people with specific needs. For example, people in humid environments are prone to cold abdominal pain, vomiting, diarrhea, and ...

AI Technical Summary

Problems solved by technology

The ingredients of traditional Western-style ham are roughly the same, and their functions are relatively narrow. They cannot cater for people with specific needs. For example, people in humid environments are prone to cold abdominal pain, vomiting, diarrhea, and edema. If the needs of these groups can be met, the product’s value will be greatly improved. Sales

Moreover, during the production of traditional Western-style ham, the raw materials need to be pickled to increase the dissolution of salt-soluble protein. It is often sprayed with the feed liquid and left to stand for more than a few hours, resulting in high time costs and low output. Therefore, it is necessary to change the existing problems. change the existing situation

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