Fermented grain discharging device for brewing Baijiu

Abstract

The invention belongs to the field of alcohols and in particular discloses a fermented grain discharging device for brewing Baijiu. The fermented grain discharging device comprises a movable rack, wherein a discharging mechanism is arranged on the rack and comprises a cylindrical packing auger frame driven by a power mechanism; a material receiving cylinder driven by a first driving mechanism is movably connected to the inside of the cylindrical packing auger frame; a discharge opening is formed in the top end of the material receiving cylinder; a feed opening is formed in the bottom end of the material receiving cylinder; a cylinder cover controlled by a button to be opened or closed is rotationally connected to the feed opening; a telescopic mechanism for downward pressing fermented grains is circumferentially arranged on the material receiving cylinder; a torsional spring is arranged between the telescopic mechanism and the material receiving cylinder; a lantern ring for controlling the expansion degree of the telescopic mechanism is movably connected to the top of the material receiving cylinder; the lantern ring is positioned between the material receiving cylinder and the cylindrical packing auger frame and is driven by a second driving mechanism. According to the scheme, fermented grains in a jar and fermented grains attached to the inner wall of an jar are cleaned without damaging the inner wall of the jar; in addition, the fermented grain discharging device after use is easy to clean.

Description

technical field [0001] The invention belongs to the field of wine, and in particular relates to a wine making equipment. Background technique [0002] Arrange ceramic water tanks according to specific requirements, fill the gaps between the tanks with soil, and keep the mouth of the tanks level with the ground, and put the brewing materials into the tanks for fermentation (hereinafter referred to as "ground tank fermentation") is a major fermentation in the liquor industry in my country. The wine-making material is called "wine grains" after being fermented and matured in the earth tank. In the traditional liquor production process, the material transfer process requires a lot of physical labor. For example, pouring out the wine grains from the wine cellar or the ground tank is a relatively difficult job, which requires manual operation, which is not convenient for production. operate. [0003] The Chinese invention patent with the publication number CN204385169U discloses ...

AI Technical Summary

Problems solved by technology

[0004] The device can bring convenience to people to a certain extent. The gyro-shaped auger body can quickly dig out the wine grains in the middle of the earth tank, but the wine grains located in the circumference of the gyro-shaped auger body fall slowly, and the cleaning speed is relatively slow. It is difficult to clean the wine grains attached to the inner wall of the ground tank, which is easy to cause waste of wine grains, and after the gyro-shaped auger body stops rotating and is taken out, the wine grains that have entered the spiral twisting blades will be blown away due to the lack of thrust. Extruded, this part of the fermented grains will remain in the screw blade and cannot be removed, which causes a lot of waste and also affects the reuse of the equipment

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