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Durian ferment and preparing method thereof

A durian and enzyme technology, which is applied in the field of durian enzyme and its preparation, can solve the problems of not being able to be completely covered, limited sales of durian, and few people who eat durian, and achieve the effects of improving the preparation cycle, huge market production value, and increasing fermentation speed

Inactive Publication Date: 2017-01-25
彭展忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it can be made into dried fruit or sliced ​​fruit, it can only cover part of its smell, but not completely, which makes durian eaters very few.
Meanwhile, the smell of durian also limits its sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] The invention provides a kind of preparation method of durian ferment, comprising:

[0025] Step 1. Take the following raw materials in parts by weight, including: 10-20 parts of durian, 5-10 parts of mangosteen, 3-7 parts of jujube, 3-8 parts of pomelo peel, 3 parts of chamomile, and 3-5 parts of licorice , 5-10 parts of dogwood, 10-20 parts of papaya, 2-3 parts of banana, 3-5 parts of grape, 1-3 parts of salvia miltiorrhiza, 2-4 parts of ginger and 5-10 parts of crabapple fruit. Microwave drying method, wherein the air pressure of vacuum microwave is 0.2MPa ~ 1MPa, the power ratio is 1000g ~ 2000g / 5kw, the expansion time is 2 ~ 8 minutes, and then use the pressure of 10N to hit the above raw materials for 30 ~ 40min, and crush them into Particles with a particle size of less than 1cm are finally mixed with 30 to 50 parts of plasma water evenly, and placed in a sealed condition at a temperature of 25 to 30°C for 3 to 5 days after vacuuming;

[0026] Step 2. Grinding t...

Embodiment 1

[0037] A preparation method of durian ferment, comprising:

[0038] Step 1. Take the following raw materials in parts by weight, including: 10 parts of durian, 5 parts of mangosteen, 3 parts of jujube, 3 parts of pomelo peel, 3 parts of chamomile, 3 parts of licorice, 5 parts of dogwood, 10 parts of papaya, and banana 2 parts, 3 parts of grapes, 1 part of salvia, 2 parts of ginger, 5 parts of lemon, 3 parts of Ophiopogon japonicus, 2 parts of alfalfa sprouts, 5 parts of mango, 2 parts of passion fruit, 2 parts of citrus and 5 parts of crabapple fruit, then add the above The raw material is dried by vacuum microwave method, wherein the air pressure of vacuum microwave is 0.2MPaMPa, the power ratio is 1000g / 5 kilowatts, the expansion time is 2 minutes, and then the above-mentioned raw material is hit with a pressure of 10N for 300min, and crushed into particles with a particle size of less than 1cm Granules, and finally mixed with 30 parts of plasma water evenly, vacuumized and ...

Embodiment 2

[0043] A preparation method of durian ferment, comprising:

[0044]Step 1. Take the following raw materials in parts by weight, including: 20 parts of durian, 10 parts of mangosteen, 7 parts of jujube, 8 parts of pomelo peel, 3 parts of chamomile, 5 parts of licorice, 10 parts of dogwood, 20 parts of papaya, banana 3 parts, 5 parts of grapes, 3 parts of salvia, 4 parts of ginger, 10 parts of lemon, 7 parts of Ophiopogon japonicus, 3 parts of alfalfa sprouts, 9 parts of mango, 6 parts of passion fruit, 3 parts of citrus and 10 parts of crabapple fruit, and then add the above The raw material is dried by vacuum microwave method, wherein the air pressure of vacuum microwave is 1MPa, the power ratio is 2000g / 5kW, the expansion time is 8 minutes, and then the above raw material is hit by 10N pressure for 40min, and crushed into particles with a particle size of less than 1cm , and finally mixed with 50 parts of plasma water evenly, and placed in a sealed condition at a temperature ...

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PUM

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Abstract

The invention discloses a durian ferment and the preparing method tehreof. The method comprises the steps of 1. getting the following raw materials: durian, mangosteen, dates, pomelo peel, chamomile, liquorice root, dogwood, papaw, banana, grape, rooted salvia, ginger and Chinese crabapple, then drying the above raw materials by vacuum microwave and beating, breaking into particles and mix even with ionized water, vacuumizing and store at 25-30oC for 3-5 days; 2. grinding the raw materials treated by step 1 into slurry and adding liquid of saccharomycetes, fermenting to obtain the primary fermentation liquor; 3. adding yoghurt in the primary fermentation liquor for secondary fermentation to obtain the secondary fermentation liquor; 4. getting weeping forsythia capsule, peach blossom, rose, roselle, lily, semen cassiae, jasmine and winter jasmine and crushing to mix with the secondary fermentation liquor and obtain the durian ferment.

Description

technical field [0001] The invention relates to a durian enzyme and a preparation method thereof. Background technique [0002] Durian is hot in nature, can promote blood circulation and dissipate cold, relieve dysmenorrhea, and is especially suitable for women who suffer from dysmenorrhea; it can also improve the symptoms of coldness in the abdomen, and can increase body temperature, making it an ideal tonic for people with cold constitutions. The nutritional value of durian is extremely high. Regular consumption can strengthen the body, invigorate the spleen, invigorate qi, invigorate the kidney and aphrodisiac, and warm the body. However, the smell of durian is strong, those who love it praise its fragrance, and those who hate it complain about its smell. Many women with cold physiques can't enjoy the fruit with super high nutritional value and excellent for women's body because they hate the taste of durian. Although it can be made into dried fruit or sliced ​​fruit, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/14
CPCA23V2002/00A23V2200/332
Inventor 彭展忠
Owner 彭展忠
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