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Technology and formulation of honeysuckle and safflower beverage

A technology of honeysuckle and honeysuckle, which is applied in the technology and formula field of honeysuckle safflower beverage, which can solve the problems of different formulas, technology methods, and different health care effects, so as to prevent atherosclerosis, enhance immunity, and prevent coronary heart disease Effect

Inactive Publication Date: 2017-01-25
赵百华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, honeysuckle safflower drink has been produced, but with different formulas and techniques, the health care effects are also different.

Method used

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  • Technology and formulation of honeysuckle and safflower beverage
  • Technology and formulation of honeysuckle and safflower beverage
  • Technology and formulation of honeysuckle and safflower beverage

Examples

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Embodiment Construction

[0024] The present invention will be further described below in conjunction with embodiment:

[0025] The technology and formula of a honeysuckle safflower beverage, the formula is composed of honeysuckle, safflower, fruit grape syrup, protein sugar, citric acid, ethyl maltol, buffering agent, stabilizer, emulsifier and water.

[0026] process flow

[0027]

[0028] Operating points

[0029] ① Raw material pretreatment: The raw material is selected as a first-grade product with no mildew and rot, no pests and diseases, high flowering rate, and less impurities. It is required that the honeysuckle is yellow and white, the stamens are neat, and the petals are large. The safflower is required to be long, bright red, soft, and rich in aroma; Rinse the selected raw materials with clean water to remove the adhered soil, insect eggs, bacteria and other impurities.

[0030] ② Crushing: Coarsely crush the cleaned honeysuckle and safflower raw materials with a toothed roller crusher...

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Abstract

The invention discloses a technology and formulation of honeysuckle and safflower beverage; the honeysuckle and safflower beverage is made from honeysuckle, safflower, high fructose syrup, aspartame, citric acid, ethyl maltol, a buffer agent, a stabilizer, an emulsifier and water; the technological process includes: subjecting honeysuckle and safflower to selecting, breaking, extracting, filtering, clarifying and stabilizing to obtain honeysuckle and safflower juice, and dissolving and filtering high fructose syrup, aspartame and citric acid to obtain mixed sugar liquid; subjecting the honeysuckle and safflower juice and the mixed sugar liquid to blending, heating, filling, sterilizing, cooling, labelling and finishing; specific operational key points need be made for each step of the technological process, and product quality needs to be inspected; the beverage is effective in lowering serum cholesterol level, and preventing atherosclerosis and coronary heart disease.

Description

technical field [0001] The invention relates to the field of health food, in particular to a process and formula of a honeysuckle safflower beverage. Background technique [0002] With the progress of society, the continuous improvement of people's living standards is bound to be accompanied by the emphasis on life and the pursuit of health and longevity. Factors such as high-intensity work rhythm and excessively refined food also cause an increase in the incidence of certain diseases. Therefore, people are constantly seeking health foods that can effectively prevent diseases, prolong life and promote health. Chinese herbal health food has a long history in our country. Chinese herbal diet and traditional Chinese health diet have accumulated experience and practice for thousands of years, which is unanimously recognized by people at home and abroad. [0003] Chinese herbal medicine series of health care products are used by a wide range of people. It can be used for healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/84A23L2/72A23L33/00
CPCA23L2/38A23L2/52A23L2/72A23L2/84A23V2002/00A23V2200/3262A23V2200/326A23V2200/30A23V2200/324
Inventor 赵百华
Owner 赵百华
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