Chewing gum packing material and preparing method thereof
A packaging material and a technology for chewing gum, applied in the field of chewing gum packaging material and its preparation, can solve the problems of white pollution, difficult to meet the needs of food packaging, insufficient strength and toughness, etc., and achieve good environmental protection performance, good strength and good packaging effect. Effect
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Embodiment 1
[0020] A chewing gum packaging material comprises the following raw materials in parts by weight: 50 parts of soybean protein, 36 parts of corn phosphate distarch, 12 parts of hydroxypropyl methylcellulose, 4 parts of sucrose, 3.2 parts of mulberry juice, and 11 parts of shellac resin , 3 parts of sorbic acid, 7 parts of coconut flour, 13 parts of squash gum, 8 parts of ligninase, 1.4 parts of tea polyphenols, 2.8 parts of sodium trimetaphosphate, 12 parts of agar, 3 parts of alginic acid, 4 parts of emulsified gum, mint 6 parts of alcohol, 1.6 parts of sodium dehydroacetate, 3 parts of carvacrol, 7 parts of low-ester pectin gel, 1 part of calcium hydroxide, 1 part of curcumin, 3 parts of traditional Chinese medicine additives;
[0021] Wherein, the traditional Chinese medicine additive is composed of the following raw materials in parts by weight: 3 parts of perilla seeds, 5 parts of jujube kernels, 2.5 parts of Digupi, 4.5 parts of Moutan cortex, 2 parts of honeysuckle, 4 par...
Embodiment 2
[0028] A chewing gum packaging material comprises the following raw materials in parts by weight: 52 parts of soybean protein, 30 parts of corn phosphate distarch, 10 parts of hydroxypropyl methylcellulose, 4 parts of sucrose, 4.5 parts of mulberry juice, and 11 parts of shellac resin , 5 parts of sorbic acid, 8 parts of coconut flour, 12 parts of squash gum, 9 parts of ligninase, 1.3 parts of tea polyphenols, 3.2 parts of sodium trimetaphosphate, 10 parts of agar, 3.6 parts of alginic acid, 5 parts of emulsified gum, mint 5.5 parts of alcohol, 1.6 parts of sodium dehydroacetate, 3 parts of carvacrol, 8 parts of low-ester pectin gel, 1.2 parts of calcium hydroxide, 1 part of curcumin, 3.5 parts of traditional Chinese medicine additives;
[0029] Wherein, the traditional Chinese medicine additive is composed of the following raw materials in parts by weight: 5 parts of perilla seeds, 4.2 parts of jujube kernels, 3 parts of Digupi, 8 parts of Moutan cortex, 1 part of honeysuckle,...
Embodiment 3
[0036]A chewing gum packaging material comprises the following raw materials in parts by weight: 50 parts of soybean protein, 42 parts of corn phosphate distarch, 11 parts of hydroxypropyl methylcellulose, 4.3 parts of sucrose, 6 parts of mulberry juice, and 10 parts of shellac resin , 6 parts of sorbic acid, 9 parts of coconut flour, 14 parts of squash gum, 7 parts of ligninase, 1.5 parts of tea polyphenols, 2.7 parts of sodium trimetaphosphate, 13 parts of agar, 2.3 parts of alginic acid, 5 parts of emulsified gum, mint 5 parts of alcohol, 2 parts of sodium dehydroacetate, 4 parts of carvacrol, 9 parts of low-ester pectin gel, 1 part of calcium hydroxide, 1.2 parts of curcumin, 2.6 parts of traditional Chinese medicine additives;
[0037] Wherein, the traditional Chinese medicine additive is composed of the following raw materials in parts by weight: 5 parts of perilla seeds, 3.5 parts of jujube kernels, 2.8 parts of Digupi, 5 parts of Moutan cortex, 3 parts of honeysuckle, 3...
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