Shampoo and preparation method thereof
A shampoo and deionized water technology, which is applied in the field of medical and daily cosmetics, can solve the problems of oil control and refreshing feeling, and achieve the effect of refreshing and elegant hair, repairing keratin, and good washing effect
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preparation example Construction
[0022] The preparation method of above-mentioned shampoo, specifically implement according to the following steps:
[0023] Step 1: Mix the original Fucha tea with deionized water at a mass ratio of 1:20-240, decoct at 100-120°C for 30-50 minutes, cool to 20-35°C, filter, and store at 120-150°C Sterilize for 10 minutes to 15 minutes to obtain the Fucha extract;
[0024] Step 2, weighing according to mass percentage: 0.50-1.0% of sunflower oil, 0.05-0.10% of Span 40, 2-6% of tea extract, 1.0-3.0% of ethylene glycol distearate, stearyl alcohol 0.5~2.0%, Cocamidopropyl Betaine 1.0~5.0%, Guar Gum Hydroxypropyl Trimethyl Ammonium Chloride 0.3~0.7%, Cationic Hydroxyethyl Cellulose 0.3~0.7%, Ammonium Lauryl Ether Sulfate 10-20%, sodium chloride 2-6%, edetate disodium 0.10-0.20%, isothiazolinone 0.10-0.20%, flavoring agent 0.0010-0.0030%, the balance is deionized water, the above group The sum of the sub-mass percentages is 100%;
[0025] Step 3, after mixing sunflower oil and Span...
Embodiment 1
[0036] Step 1, mix the original tea of Fucha tea and deionized water at a mass ratio of 1:40, decoct at 100°C for 30 minutes, cool to 35°C, filter, and sterilize at 120°C for 10 minutes to obtain Fucha tea extract;
[0037] Step 2, weighing according to mass percentage: 0.50% of sunflower oil, 0.05% of Span 40, 2% of tea extract, 1.0% of ethylene glycol distearate, 0.5% of stearyl alcohol, and 0.5% of cocoamidopropyl Betaine 1.0%, Guar Gum Hydroxypropyl Trimethyl Ammonium Chloride 0.3%, Cationic Hydroxyethyl Cellulose 0.3%, Ammonium Laureth Sulfate 10%, Sodium Chloride 2%, Disodium EDTA 0.1%, isothiazolinone 0.1%, flavoring agent 0.0010%, deionized water 82.149%, the sum of the mass percentages of the above components is 100%;
[0038]Step 3, mix sunflower oil and Span 40, add Fu tea extract, stir and homogenize at 8000r / min at 50°C for 5min to obtain an emulsion;
[0039] Step 4: Heat ethylene glycol distearate and stearyl alcohol to 70°C to completely melt, then add cocam...
Embodiment 2
[0042] Step 1, mix the original tea of Fucha tea and deionized water at a mass ratio of 1:240, decoct at 120°C for 50 minutes, cool to 35°C, filter, and sterilize at 150°C for 15 minutes to obtain Fucha tea extract;
[0043] Step 2, weighing according to mass percentage: 1.0% sunflower oil, 0.1% Span 40, 6% tea extract, 3.0% ethylene glycol distearate, 2.0% stearyl alcohol, cocamidopropyl Betaine 5.0%, Guar Gum Hydroxypropyl Trimethyl Ammonium Chloride 0.7%, Cationic Hydroxyethyl Cellulose 0.7%, Ammonium Laureth Sulfate 20%, Sodium Chloride 6%, Disodium EDTA 0.2%, isothiazolinone 0.2%, flavoring agent 0.0030%, deionized water 55.097%, the sum of the mass percentages of the above components is 100%;
[0044] Step 3, mix sunflower oil and Span 40, add Fu tea extract, stir and homogenize at 12000r / min at 30°C for 2min to obtain an emulsion;
[0045] Step 4: Heat ethylene glycol distearate and stearyl alcohol to 90°C to completely melt, then add cocamidopropyl betaine, add them...
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