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Seasonal-vegetable-flavor water-soluble seasoning powder and preparation method thereof

A seasoning powder and water-soluble technology, applied in food ingredients as taste improvers, food science, etc., can solve the problems of difficulty in adapting to the large-scale application of the food industry, inconvenient use, short shelf life, etc., to achieve industrial production and long shelf life , the effect of high concentration of active ingredients

Inactive Publication Date: 2017-01-11
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned methods are still mainly made by the traditional family method at present, and the shelf life is short, and it is inconvenient to use, and it is difficult to meet the needs of large-scale application in the food industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A water-soluble seasoning powder with seasonal vegetable flavor, which is prepared by a method comprising the following steps:

[0023] 60g of seasonal vegetables (including 10g each of onion, green pepper, celery, coriander, green onion, and carrot) are first cut into 4mm diced vegetables with a high-speed dicing machine, and the diced vegetables are extracted with 10 times the weight of pure water for 2 hours, and the extract is passed through 150 mesh Concentrate under reduced pressure after filtering through a filter screen, the vacuum degree is -0.09MPa, the concentration temperature is 60°C, concentrate until anhydrous and evaporate to obtain about 20g of vegetable extract.

[0024] Take 100g of the mixture of pepper, dried ginger, grass fruit, star anise, and cumin in total, and the mixing ratio is 1:1:2:4:2. Take the mixed spice raw materials and cut them into pieces with a high-speed slicer The coarse fragments of 5 mm are then pulverized into 30 mesh fine powd...

Embodiment 2

[0028] A water-soluble seasoning powder with seasonal vegetable flavor, which is prepared by a method comprising the following steps:

[0029] 1000g of seasonal vegetables (including 400g of onion, 400g of celery, 100g of white radish, and 100g of coriander) are first cut into 8mm diced vegetables with a high-speed dicing machine. Concentrate under reduced pressure after filtering through a filter screen, vacuum degree -0.08MPa, concentration temperature 65°C, concentrate until anhydrous and evaporate to obtain about 300g of vegetable extract.

[0030] Take 500g of a mixture of six spices including dried ginger, kaempferia, star anise, tangerine peel, cloves, and fragrant leaves. The mixing ratio is 1:2:3:2:1:1. Take the mixed spice raw materials and slice them at high speed first. Machine is cut into 2mm thick fragments, is then pulverized into 30 order fine powders with pulverizer, gained mixed spice powder is refluxed extraction 2 hours with 10 times of weight 50% edible al...

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PUM

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Abstract

The invention relates to a seasonal-vegetable-flavor water-soluble seasoning powder and a preparation method thereof. The seasoning powder is prepared from the following raw materials in parts by weight: 20-30 parts of vegetable extract, 5-10 parts of composite spice extract, 3-5 parts of table salt, 15-20 parts of maltodextrin, 5-10 parts of sucrose ester and 35-45 parts of pure water. The seasonal-vegetable-flavor water-soluble seasoning powder has the characterized flavors and mouthfeel of the spices and vegetables, has the advantages of high concentration of effective components and long storage period, fully utilizes the bacteriostatic action of the spices, is convenient for industrial production, and has wide application prospects in essences and various composite seasoning products.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a water-soluble seasoning powder with seasonal vegetable flavor and a preparation method thereof. Background technique [0002] Seasonal vegetables are one of the essential foods in people's daily diet. They can provide nutrients such as vitamins and minerals necessary for the human body. They are green foods that meet the concept of healthy life. There are also a variety of phytonutrients in vegetables, which are recognized as foods that are very beneficial to human health. In addition, the nutrients in vegetables also contain a variety of functional substances that can effectively prevent chronic diseases, which are gradually being discovered, recognized and studied by people. [0003] Vegetables are traditionally used in various ways such as cold dressing, frying, soup making, stuffing, and salting. The above-mentioned method is still mainly produced by the traditional...

Claims

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Application Information

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IPC IPC(8): A23L27/10
CPCA23V2002/00A23V2200/16
Inventor 孟庆君
Owner TIANJIN CHUNFA BIO TECH GRP
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