Seafood seasoning powder

Abstract

The invention discloses seafood seasoning powder. The seafood seasoning powder is characterized by being prepared from raw materials in parts by weight as follows: 15-20 parts of a fresh crab enzymolysis extract, 5-10 parts of crab spawn powder, 10-15 parts of shrimp powder, 9-13 parts of razor clam powder, 15-20 parts of monosodium glutamate, 3-6 parts of sugar, 1-3 parts of maltodextrin, 5-8 parts of corn starch and 0.1-0.5 parts of a flavored spicy extract. The seafood seasoning powder has the characteristics of delicious flavor, high fragrance and high nutrient value.

Description

technical field [0001] The invention relates to the technical field of food condiments, in particular to a seafood seasoning powder. Background technique [0002] Seasoning powder, also known as condiment, refers to a food ingredient that is added in a small amount to other foods to improve the taste. Condiment is one of the indispensable ingredients, and it is also the highlight of Caixi. With the improvement of people's living standards, the first generation of umami-increasing agent - monosodium glutamate, can no longer meet people's requirements for umami taste, and too much monosodium glutamate will make the dishes have a bitter taste and dry mouth after eating. The chicken essence that appeared later met people's requirements for complex delicious taste, but seasoning experts from all over the world agreed that modern consumers, who are demanding a higher quality of life, have continuously improved taste requirements and need higher freshness. Rich nutrition. Conten...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the first generation of umami-increasing agent - monosodium glutamate, can no longer meet people's requirements for umami taste, and too much monosodium glutamate will make the dishes have a bitter taste and dry mouth after eating.