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Biscuit capable of clearing internal heat and invigorating stomach and preparation method thereof

A technology for clearing fire and biscuits, which is applied in baking, dough processing, baked food, etc., and can solve problems such as easy to get angry, get angry, and high sugar content

Inactive Publication Date: 2017-01-11
GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are mainly made by adding a lot of oil and sugar to the flour, and are widely loved because of their sweetness and crispness. , it is very easy to get angry when eating, and eating too much biscuits can easily cause obesity and get angry, which is not good for your health. Coupled with the enhancement of modern people's health awareness, the requirements for biscuits are increasing day by day

Method used

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  • Biscuit capable of clearing internal heat and invigorating stomach and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Combine 50 parts of corn silk, 20 parts of snail grass, 20 parts of rhubarb, 20 parts of Trichosanthes root, 20 parts of dried aloe vera, 20 parts of gentian scale leaf, 20 parts of Heron orchid, 20 parts of amomum and 20 parts of Put a part of the fruit into a crushing machine and crush it, transfer it to an extraction device, add 700 parts of white wine, heat it to 80°C and reflux for 4 hours, and dry it in vacuum to get a powder, which is the additive for clearing fire and invigorating stomach;

[0027] (2) Depit the red dates, weigh 60 parts of bananas, 60 parts of red dates after the pits, 60 parts of mulberries and 50 parts of milk and put them into a blender, and smash them into milk pulp; mix 90 parts of eggs with the above-mentioned milk fruit After the slurry is mixed, stir with a mixer to expand the volume to 0.2 times the original, stop stirring, add 100 parts of sifted flour, 100 parts of oats, 60 parts of raisins, and 50 parts of the additive for cleari...

Embodiment 2

[0030] (1) Mix 150 parts of corn silk, 60 parts of snail grass, 60 parts of rhubarb, 60 parts of Trichosanthes root, 60 parts of dried aloe vera, 60 parts of gentian, 60 parts of Heron, 60 parts of amomum and 60 parts of Put a part of the fruit into a crushing machine and crush it, transfer it to the extraction device, add 1000 parts of white wine, heat it to 90°C and reflux for 3 hours, and dry it in vacuum to get a powder, which is the additive for clearing fire and invigorating stomach;

[0031] (2) Depit the red dates, weigh 90 parts of bananas, 90 parts of red dates after the pits, 90 parts of mulberries and 100 parts of milk and put them into a blender, and smash them into milk pulp; mix 120 parts of eggs with the above-mentioned milk fruit After the slurry is mixed, stir with a mixer to expand the volume to 0.3 times the original volume, stop stirring, add 300 parts of sifted flour, 200 parts of oats, 90 parts of raisins, and 100 parts of the additive for clearing fire a...

Embodiment 3

[0034] (1) Mix 100 parts of corn silk, 40 parts of snail grass, 40 parts of rhubarb, 40 parts of Trichosanthes root, 40 parts of dried aloe vera, 40 parts of gentian scale leaf, 40 parts of Heron orchid, 40 parts of amomum and 40 parts of Put a part of the fruit into a crushing machine and crush it, transfer it to the extraction device, add 800 parts of white wine, heat it to 85°C and reflux for 3.5 hours, and dry it in vacuum to get a powder, which is the additive for clearing fire and invigorating stomach;

[0035] (2) Remove the core of red dates, weigh 70 parts of bananas, 70 parts of red dates after removing the pits, 70 parts of mulberries and 80 parts of milk and put them into a blender, and smash them into milk pulp; mix 100 parts of eggs with the above-mentioned milk fruit After the slurry is mixed, stir with a mixer to expand the volume to 0.2 times the original size, stop stirring, add 200 parts of sifted flour, 150 parts of oats, 70 parts of raisins, and 80 parts of...

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Abstract

The invention discloses a biscuit capable of clearing internal heat and invigorating the stomach and a preparation method thereof and belongs to the technical field of food processing. The biscuit comprises, by weight parts, 100-300 parts of flour, 100-200 parts of oat, 60-90 parts of bananas, 60-90 parts of raisin, 60-90 parts of mulberries, 60-90 parts of red dates, 90-120 parts of eggs, 50-100 parts of additives capable of clearing internal heat and invigorating the stomach, 50-100 parts of milk and 10-20 parts of pollen pini. The additives capable of clearing internal heat and invigorating the stomach, which are fresh in fragrance and have effects of clearing internal heat, helping digestion and invigorating the stomach are added into the biscuit, and the fruits and the pollen pini which is rich in nutrition and has a health care effect are added. Various ingredients in the prepared biscuit have a synergistic effect, and the biscuit has thick faint scent, is mellow, delicious and not greasy when eaten, does not make a user accumulate too much internal heat and further has effects of helping digestion and invigorating the stomach.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a fire-clearing and stomach-invigorating biscuit and a preparation method thereof. [0003] 【Background technique】 [0004] Biscuits are a common snack. As a snack or dietary supplement, they are easy to eat and carry, and have become an indispensable food in daily life. Biscuits are mainly made by adding a lot of oil and sugar to the flour, and are widely loved because of their sweetness and crispness. , It is very easy to get angry when eating, and eating too much biscuits can easily cause obesity and get angry, which is not good for health. Coupled with the enhancement of modern people's health awareness, the requirements for biscuits are increasing day by day. In order to conform to the concept of modern healthy diet, different types of biscuits have appeared, mainly by adding various raw materials to improve the nutritional value of biscuits, and at the same...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A23L33/105
CPCA21D2/36
Inventor 韩再满梁婷婷
Owner GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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