Body-fluid-increasing and thirst-quenching glabrousleaf pittosporum seed-razor fish seafood soup stock and preparation method thereof

Abstract

The invention discloses body-fluid-increasing and thirst-quenching glabrousleaf pittosporum seed-razor fish seafood soup stock and a preparation method thereof. The body-fluid-increasing and thirst-quenching glabrousleaf pittosporum seed-razor fish seafood soup stock is characterized by being prepared from the following raw materials in parts by weight: glabrousleaf pittosporum seeds, bamboo juice, ginseng leaves, American ginsengs, herba asari cum radice, reed rhizomes, anemarrhena rhizome, radices trichosanthis, razor fish meat powder, crab meat powder, sarcodia montagneana dices, onion dices, scallop meat powder, dried nori, onion dices, scallion slices, cassava starch, edible salt, pepper powder, fresh gingers and star anises. The soup stock is prepared by the preparation method comprising the following steps: carrying out washing, drying, mixing, impurity-removing, sterilizing, and bagging and so on. The soup stock is delicious in taste and convenient to store, and has the effects of increasing the body fluid and quenching thirst; moreover, the preparation method of the soup stock is simpler in preparation technology and sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a sea razor clam seafood soup stock that promotes body fluid and quenches thirst. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. thirst quenching Efficacy of razor clam seafood soup. Contents of the invention [0003] The purpose of ...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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