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Crispy dendrocalamus latiflorus and preparation method thereof

A technology of hemp bamboo shoots, crispy and crispy, applied in the field of bamboo shoot snack food and preparation, to achieve the effects of scientific preparation method, guaranteed product quality and unique flavor

Inactive Publication Date: 2017-01-04
ZHENGAN COUNTY DINGQING SQUARE BAMBOO SHOOT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently rarely made as a snack food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A crispy sesame bamboo shoot and its preparation method. It is composed of the following raw materials weighing kilograms: 1,000 kg sesame bamboo shoots and 60 kg of wild pepper. Its preparation method is as follows:

[0025] a. Washing of bamboo shoots: washing bamboo shoots with water;

[0026] b. Boil the greens: add the washed bamboo shoots when the water is boiling, boil on high heat until 4-6 minutes after boiling, and let the pot cool; c. Divide: use a knife to cut the bamboo shoots into strips, slices or pellets , Classification of bamboo shoots, bamboo shoots, and bamboo shoots;

[0027] d. Pickling: Pickling bamboo shoots, bamboo shoots or bamboo shoots with edible salt at room temperature. 100 kg of bamboo shoots, bamboo shoots or bamboo shoots with 4-6 kg of edible salt for 1-12 months;

[0028] e. Soaking in water: Take out the marinated bamboo shoots, bamboo shoots or bamboo shoots, soak in water for 120-200 hours, and change the water every 24 hours;

[0029] f. C...

Embodiment 2

[0036] A crispy sesame bamboo shoot and its preparation method. It is composed of the following raw materials weighing kilograms: 1,000 kg sesame bamboo shoots and 60 kg of wild pepper. Its preparation method is as follows:

[0037] a. Washing of bamboo shoots: washing bamboo shoots with water;

[0038] b. Boil the greens: add the washed bamboo shoots when the water is boiling, boil on high heat until 4-6 minutes after boiling, and let the pot cool; c. Divide: use a knife to cut the bamboo shoots into strips, slices or pellets , Classification of bamboo shoots, bamboo shoots, and bamboo shoots; d. Pickling: pickling bamboo shoots, bamboo shoots, or bamboo shoots with edible salt at room temperature, 100 kg of bamboo shoots, bamboo shoots, or bamboo shoots with edible salt 4-6 Kg, marinating time 1-12 months;

[0039] e. Soaking in water: take out the marinated bamboo shoots, bamboo shoots or bamboo shoots, soak in water for 120-200 hours, changing the water every 24 hours; f. Cookin...

Embodiment 3

[0046] A crispy sesame bamboo shoot and its preparation method. It is composed of the following raw materials weighing kilograms: 1,000 kg sesame bamboo shoots and 60 kg of wild pepper. Its preparation method is as follows:

[0047] a. Washing of bamboo shoots: washing bamboo shoots with water;

[0048] b. Boil the greens: add the washed bamboo shoots when the water is boiling, boil on high heat until 4-6 minutes after boiling, and let the pot cool; c. Divide: use a knife to cut the bamboo shoots into strips, slices or pellets , Classification of bamboo shoots, bamboo shoots, and bamboo shoots;

[0049] d. Pickling: Pickling bamboo shoots, bamboo shoots or bamboo shoots with edible salt at room temperature. 100 kg of bamboo shoots, bamboo shoots or bamboo shoots with 4-6 kg of edible salt for 1-12 months;

[0050] e. Soaking in water: Take out the marinated bamboo shoots, bamboo shoots or bamboo shoots, soak them in water for 120-200 hours, and change the water every 24 hours;

[0051]...

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PUM

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Abstract

The invention relates to a bamboo shoot snack and a preparation method thereof. The crispy dendrocalamus latiflorus comprises the following raw materials by weight: 1000-1200 parts of dendrocalamus latiflorus, and 60-180 parts of capsicum frutescens var. The preparation method comprises: a, washing dendrocalamus latiflorus; b, carrying out water cooking-enzyme deactivating; c, cutting, wherein the dendrocalamus latiflorus is cut into dendrocalamus latiflorus strips, dendrocalamus latiflorus slices or dendrocalamus latiflorus particles by using a cutter, and classifying the dendrocalamus latiflorus strips, the dendrocalamus latiflorus slices and the dendrocalamus latiflorus particles; d, sousing, wherein 4-6 parts of an edible salt is added to 100 parts of the dendrocalamus latiflorus strips, the dendrocalamus latiflorus slices or the dendrocalamus latiflorus particles, and the sousing time is 1-12 months; e, soaking with clear water; f, boiling, wherein the dendrocalamus latiflorus strips or the dendrocalamus latiflorus slices are added after the water is boiled, and the material is discharged out of the pot after the boiling with strong fire is performed for 2 min; g, quenching, wherein the cooked dendrocalamus latiflorus strips, the cooked dendrocalamus latiflorus slices or the cooked dendrocalamus latiflorus particles are immediately cooled with 8-12 DEG C water to make the temperature of the dendrocalamus latiflorus strips, the dendrocalamus latiflorus slices or the dendrocalamus latiflorus particles be rapidly reduce to the temperature of less than 15 DEG C; h, soaking in a seasoning soup; i, packaging; j, sterilizing; and k, inspecting. According to the present invention, the crispy dendrocalamus latiflorus has characteristics of tender, crispy and delicious taste and unique flavor, the preparation method is scientific and reasonable, the product quality of the crispy dendrocalamus latiflorus is ensured, the production cost is reduced, and the promotion value is provided.

Description

Technical field [0001] The invention relates to a bamboo shoot snack food and a preparation method, and more particularly to a crispy hemp bamboo shoot and a preparation method. Background technique [0002] Leisure food (leisure food) is actually a type of fast-moving consumer goods, which is the food that people eat during leisure and rest. The most appropriate explanation is the food that you can eat for fun. Hemp bamboo: Other names: sweet bamboo, big green bamboo, and wattle bamboo; scientific name: Dendrocalamus latiflorus; classification: Gramineae; species: jute bamboo, hamei hemp bamboo, gourd hemp, Mino hemp, Indian hemp, Burmese hemp bamboo. Phyllostachys edulis is the bamboo shoot of Phyllostachys edulis, which is a kind of edible bamboo shoots, which is sweet, tender and crisp. The current bamboo shoots are mainly used for cooking. They can be burnt alone, fried, braised, braised, and steamed; they can also be burned and fried together with other things. Rongchan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/218
Inventor 郑继伟郑黎
Owner ZHENGAN COUNTY DINGQING SQUARE BAMBOO SHOOT
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