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Dwarfing culture method for in-forest tea

A cultivation method and tea seed technology are applied in the field of dwarf cultivation of tea in the forest, which can solve the problems of loss of basic characteristics of ancient tree tea, difficulty in picking, thick leaves, etc. The effect of bactericidal protection

Inactive Publication Date: 2017-01-04
浦北五皇山农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No pruning and dwarfing have their own advantages and disadvantages. Without pruning, the yield is lower, picking is difficult, and the leaves are not as regular as after dwarfing; dwarfing can increase the yield of tea trees and facilitate tea picking and management, but dwarfing The tea is similar to platform tea, the leaves are thick and the taste will become poor. If the ancient tea tree is dwarfed, the basic characteristics of the ancient tree tea will gradually be lost

Method used

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  • Dwarfing culture method for in-forest tea

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A method for dwarfing cultivation of tea in a forest, comprising the steps of:

[0025] 1) Three days before the winter solstice, select a 5-meter-high forest tea, and cut off the trunk of the tea tree at a distance of 1.9 meters from the ground;

[0026] 2) Use a plastic film to wrap the camellia oleifera cake extract on the truncated trunk section, the thickness of the extract is 2cm, and apply the camellia oleifera cake extract as a fertilizer at the bottom of the trunk at the same time, with the trunk as the center, a radius of 0.5m, and a height of 15cm for composting , cover the compost with plastic film;

[0027] 3) Remove the camellia oleifera cake extract wrapped on the trunk after 5 days, and keep the wild state growth of the tea in the forest;

[0028] Step 2) described camellia oleifera cake extract, obtain through the following steps:

[0029] ①Material selection: select the tea seeds of Linzhongcha and wash them;

[0030] ②Cold-pressed tea seed oil: Aft...

Embodiment 2

[0033] A method for dwarfing cultivation of tea in a forest, comprising the steps of:

[0034] 1) 3 days before the winter solstice, select a 6-meter-high forest tea, and cut off the trunk at 20 cm above the lowest side branch of the tea tree;

[0035] 2) Use a plastic film to wrap the camellia oleifera cake extract on the truncated trunk section. The thickness of the extract is 5cm. At the same time, apply the camellia oleifera cake extract on the bottom of the trunk as a fertilizer. Compost the trunk with a radius of 1.0m and a height of 10cm , cover the compost with plastic film;

[0036] 3) Remove the camellia oleifera cake extract wrapped on the trunk after 7 days to keep the wild state of Linzhong tea growing;

[0037] Step 2) described camellia oleifera cake extract, obtain through the following steps:

[0038] ①Material selection: select the tea seeds of Linzhongcha and wash them;

[0039] ②Cold-pressed tea seed oil: After shelling, flattening, steaming and frying t...

Embodiment 3

[0042] A method for dwarfing cultivation of tea in a forest, comprising the steps of:

[0043] 1) During the winter solstice, choose a 5.5-meter-high forest tea, and cut off the trunk of the tea tree when it is 2.0 meters above the ground;

[0044] 2) Use a plastic film to wrap the camellia oleifera cake extract on the truncated trunk section. The thickness of the extract is 3cm. At the same time, apply the camellia oleifera cake extract as a fertilizer at the bottom of the trunk. Take the trunk as the center with a radius of 0.8m and a height of 10cm for composting , cover the compost with plastic film;

[0045] 3) Remove the camellia oleifera cake extract wrapped on the trunk after 6 days to keep the wild state of Linzhong tea growing;

[0046] Step 2) described camellia oleifera cake extract, obtain through the following steps:

[0047] ①Material selection: select the tea seeds of Linzhongcha and wash them;

[0048] ②Cold-pressed tea seed oil: After shelling, flattening,...

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Abstract

The invention discloses a dwarfing culture method for in-forest tea. The method includes the following steps that within three days before and after the winter solstice, in-forest tea with the height of 5-6 m is selected, and tea tree trunks are cut off from the position 1.9-2.1 m above the ground or the position 20-30 cm above the lowermost lateral branches of the trunks; the cut surfaces of the cut-off trunks are wrapped with oil tea cake extract, and meanwhile oil tea cake extract is applied to the bottoms of the trunks to serve as fertilizer; the oil tea cake extract wrapping the trunks is removed 5-7 days later, and wild-state growth of in-forest tea is kept. According to the method, in the dwarfing culture process of in-forest tea, residues generated after oil expression of tea seeds of in-forest tea are fully utilized, and thus the value of tea seeds is increased. The dwarfing culture method for in-forest tea solves the problems that as in-forest tea trees are tall, picking is difficult, and the yield is low; tea buds of dwarfed in-forest tea are long and plump, and the yield can be increased by 20-30% compared with that obtained before dwarfing. After dwarfing, picking for big trees is easy; besides, dwarfed trees sprout earlier than non-dwarfed in-forest tea trees, and dwarfed trees in the same area can sprout 10-15 days earlier.

Description

technical field [0001] The invention relates to the technical field of tea tree cultivation, in particular to a dwarfing cultivation method for tea in forests. Background technique [0002] Wuhuang Mountain in Pubei, Qinzhou, formerly known as "Wuhuangling", is a famous national geological park. It is located in the five towns of Longmen, Beitong, Baishishui, Dacheng and Zhanghuang, Pubei County, Qinzhou City, more than 30 kilometers away from the county seat. There are alpine tea gardens in Wuhuang Mountain Natural Scenic Area. In recent years, relying on the advantages of a good ecological environment, Pubei County has continuously improved the development plan of the tea industry in the county, vigorously promoted the development, production and protection of original ecological tea, and used the original ecological forest tea (wild tea, below) on Wuhuang Mountain and other mountain ranges Collectively referred to as Linzhong tea) to create a tea brand. [0003] With th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G17/00C05F11/00
CPCA01G17/005C05F11/00C05F17/00
Inventor 叶忠胜
Owner 浦北五皇山农业科技有限公司
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