Extracting method and application of maple leaf juice
An extraction method and technology of maple leaf juice, applied in the extraction method and application field of maple leaf juice, can solve the problems of black glutinous rice color irregularity, poor maple leaf juice concentration method, glutinous rice without maple leaf fragrance, etc., and achieve good dyeing effect and health care Good effect, better flavor effect
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Embodiment 1
[0023] A method for extracting maple leaf juice, the operation steps are as follows:
[0024] (1) Take fresh green maple leaves, wash them with clean water, dry them, put them into a stone mortar and pound them into pieces, then add water to the smashed maple leaves, soak them at room temperature for 1 day, filter them with gauze, remove the maple leaves, and take them out. Filtrate; Wherein, the crushed maple leaf becomes 1:3 mass ratio with the water that adds;
[0025] (2) Mix the filtrate obtained in step (1) with zucchini seeds, put it in a three-necked distillation flask, put a thermometer on the left bottle mouth, put a stirrer on the middle bottle mouth, and put a condenser tube on the right bottle mouth; heat the three-necked distillation flask in a water bath , using a water pump to keep the pressure in the distillation flask at 7.38KPa for vacuum distillation, keep the temperature displayed by the thermometer at 40°C, and concentrate the filtrate to a paste with a w...
Embodiment 2
[0032] A method for extracting maple leaf juice, the operation steps are as follows:
[0033] (1) Take fresh green maple leaves, wash them with clean water, dry them, put them into a stone mortar and pound them into pieces, then add water to the smashed maple leaves, soak them at room temperature for 3 days, filter them with gauze, remove the maple leaves, and take them out. Filtrate; Wherein, the crushed maple leaf becomes 1:5 mass ratio with the water that adds;
[0034] (2) Mix the filtrate obtained in step (1) with zucchini seeds, put it in a three-necked distillation flask, put a thermometer on the left bottle mouth, put a stirrer on the middle bottle mouth, and put a condenser tube on the right bottle mouth; heat the three-necked distillation flask in a water bath , using a water pump to keep the internal pressure of the distillation flask at 4.25KPa for vacuum distillation, keep the temperature displayed by the thermometer at 30°C, and concentrate the filtrate to a past...
Embodiment 3
[0041] A method for extracting maple leaf juice, the operation steps are as follows:
[0042] (1) Take fresh green maple leaves, wash them with clean water, dry them, put them into a stone mortar and pound them into pieces, then add water to the smashed maple leaves, soak them at room temperature for 2 days, filter them with gauze, remove the maple leaves, and take Filtrate; Wherein, the crushed maple leaves and the water added become 1:4 mass ratio;
[0043] (2) Mix the filtrate obtained in step (1) with zucchini seeds, put it in a three-necked distillation flask, put a thermometer on the left bottle mouth, put a stirrer on the middle bottle mouth, and put a condenser tube on the right bottle mouth; heat the three-necked distillation flask in a water bath , using a water pump to keep the internal pressure of the distillation flask at 5.62KPa for vacuum distillation, keep the temperature displayed by the thermometer at 35°C, and concentrate the filtrate to a paste with a water...
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