Functional food preparation for brain development and eye protection and preparation method thereof

Abstract

The invention relates to a functional food preparation for brain development and eye protection. The functional food preparation is prepared from the following components: phosphatidylserine, DHA algal oil powder, lutein esters, zinc gluconate and bilberry fruit powder; the functional food preparation for brain development and eye protection can be prepared into one of tablets, capsules or powder solid beverages. The invention further relates to a preparation method of the functional food preparation for brain development and eye protection. The preparation method comprises the steps of granulating, sieving and drying. The functional food preparation for brain development and eye protection has the obvious effects of resisting ischemia and reducing brain ischemic injuries, and a step-down memory function caused by reperfusion injuries of brain ischemia is obviously improved. According to the preparation prepared by using the preparation method, cognitive learning and memory of young students, especially the students for senior high school entrance examinations and college entrance examinations, can be effectively increased, the pressure is relieved, and eyes are protected; the working pressure of white collar workers who face electronic screens all day is relieved, and eyes are protected; alzheimer diseases and eye macular degeneration of old people are prevented and relieved.

Description

technical field [0001] The invention relates to a food preparation formula and a preparation method thereof, in particular to a brain-invigorating and eye-protecting functional food preparation and a preparation method thereof, belonging to the technical field of functional foods. Background technique [0002] The middle school and college entrance examinations are the most arduous and stressful stages of life. Under stress, students are prone to memory loss, mood swings, and even irritability or depression, which will affect their studies. Students read and study at a fixed viewing distance for a long time. The myopia rate of junior high school and high school students has reached a very high proportion. Some high school myopia statistics have exceeded 70%. In addition to moderate physical exercise, it is especially important to strengthen the necessary nutritional supplements. Only with a clear mind, clear vision, and a relaxed and happy body and mind can you pass through ...

AI Technical Summary

Problems solved by technology

[0023] (1) The existing functional food preparations have limited improvement of brain memory function, especially for the improvement of learning and memory ability of adolescents, and the treatment effect on elderly patients with dementia is not good;

[0024] (2) The existing functional food preparations have no obvious effects on anti-ischemia and reducing brain ischemic damage;

[0025] (3) The existing functional food preparations have little effect on reducing visual fatigue and improving dry eyes, especially for young students who are prone to visual fatigue and dry eyes. At present, there is no functional food preparation with significant effect. food preparation

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