Chicken taste rice crust and preparation thereof

Abstract

The invention discloses chicken taste rice crust, which is prepared from the following raw materials: glutinous rice, fragrant rice, glutinous sorghum, fruit wine, kelp soup, salad oil and nutritional condiment; a preparation method of the chicken taste rice crust comprises the following steps of (1) preparing the nutritional condiment; (2) cleaning the glutinous rice, the fragrant rice and the glutinous sorghum, mixing, adding the fruit wine, the kelp soup and a right amount of water to cook until rice grains are formed, and taking out for air drying, thus obtaining the standby rice grains; (3) mixing the standby rice grains with the nutritional condiment, evenly stirring, putting into a mould to compress a mixture into a slice shape, pouring the right amount of salad oil, then putting into an oven for baking, and taking out the baked rice crust until the rice crust is cooked and fragrant. The chicken taste rice crust prepared by the invention has the advantages that the rice crust is crispy and delicious, unique in flavor and rich in nutritive value, and the production efficiency is greatly improved; the process is simple, the technique is easily grasped, the investment is less, the effect is quick, the standardized, normalized and industrialized production is easily achieved, and popularization and application are convenient.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a chicken-flavored rice croissant and a preparation method thereof. Background technique [0002] In history, when people use iron pans to cook rice, they often stick the lower part of the pan to the pan, and roast it on a low heat to remove the moisture and let it peel off naturally to form a crispy dry pan. It is not only crispy and fragrant, but also conducive to preservation. Convenient dry food. Chinese traditional medicine believes that rice glutinous rice is sweet and flat in nature, can invigorate the spleen and promote digestion, relieve diarrhea, and be used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern studies have confirmed that through instant dried rice, the carbohydrates, fats, proteins, A and B vitamins and minerals such as calcium, potassium, iron, and magnesium contained in the raw materials are retained high, and they are...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people's requirements for daily food are constantly improving. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are fewer varieties of raw materials for rice cracker on the market, and their nutritional value has certain limitations. Unique flavor, and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts