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Production method of grape flavored square cakes

A production method and grape technology, which can be applied to the forming of food, the function of food ingredients, and the food ingredients as taste improvers, etc. Taste, stamina-boosting effect

Inactive Publication Date: 2016-12-21
陈荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention overcomes the shortcomings of the prior art that the square cake has a single taste and lacks health care functions, and provides a method for making the square cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of square cake, it is characterized in that comprising the following steps:

[0014] (1) Weigh the following raw materials in parts by weight: grape 30, glutinous rice flour 80, barley flour 5, sesame oil 3, butter 5, nutritional additive 4, red wine 10;

[0015] Described nutritional additive comprises Polygonatum 2, Tangerine Peel 2, Hawthorn 2, Safflower 3, Cinnamon 5, Codonopsis 3, Dendrobium 1, Angelica dahurica 2, Semen Cassiae 1, and its manufacturing process is to cook on high heat for 20 minutes first, then simmer for 30 minutes, Take the juice, dry it at high temperature and take the powder to get nutritional additives;

[0016] (2) Wash the grapes, remove the pits and dry them in the air, soak them in red wine for 3 hours, grind them into a slurry, filter them, freeze-dry them, and take the powder to get grape powder;

[0017] (3) Mix grape powder, glutinous rice flour, barley flour and nutritional additives, then add sesame oil,...

Embodiment 2

[0019] A kind of preparation method of square cake, it is characterized in that comprising the following steps:

[0020] (1) Weigh the following raw materials in parts by weight: grape 50, glutinous rice flour 100, barley flour 8, sesame oil 5, butter 10, nutritional additive 6, red wine 20;

[0021] Described nutrient additive comprises sealwort 3, tangerine peel 3, hawthorn 4, safflower 5, cinnamon 9, Codonopsis 6, Dendrobium 3, Angelica dahurica 4, cassia seed 3, and its manufacturing process is to cook on high heat for 30 minutes first, then simmer for 50 minutes, Take the juice, dry it at high temperature and take the powder to get nutritional additives;

[0022] (2) Wash the grapes, remove the pits and dry them in the air, soak them in red wine for 5 hours, grind them into a slurry, filter them, freeze-dry them and take the powder to get grape powder;

[0023] (3) Mix grape powder, glutinous rice flour, barley flour and nutritional additives, then add sesame oil, cream ...

Embodiment 3

[0025] A kind of preparation method of square cake, it is characterized in that comprising the following steps:

[0026] (1) Weigh the following raw materials in parts by weight: 40 grapes, 90 glutinous rice flour, 7 barley flour, 4 sesame oil, 7 butter, 5 nutritional additives, and 15 red wine;

[0027] Described nutritional additive comprises sealwort 2.5, tangerine peel 2.5, hawthorn 3, safflower 4, cinnamon 7, Codonopsis 5, dendrobium 2, angelica dahurica 3, cassia seed 2, and its manufacturing process is first big fire boils 25 minutes, then slow fire boils 40 minutes, Take the juice, dry it at high temperature and take the powder to get nutritional additives;

[0028] (2) Wash the grapes, remove the pits and dry them in the air, soak them in red wine for 4 hours, grind them into pulp, filter them, freeze-dry them and take the powder to get grape powder;

[0029] (3) Mix grape powder, glutinous rice flour, barley flour and nutritional additives, then add sesame oil, crea...

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PUM

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Abstract

The invention discloses a production method of grape flavored square cakes. The grape flavored square cake is prepared from the following raw materials in parts by weight: 30 to 50 parts of grape, 80 to 100 parts of glutinous rice flour, 5 to 8 parts of semen coicis powder, 3 to 5 parts of sesame oil, 5 to 10 parts of cream, 4 to 6 parts of a nutritional additive and 10 to 20 parts of red wine. The production method of the grape flavored square cakes has the advantages that tastes of the cakes are enriched, and diversified requirements on the tastes of the square cakes are met; meanwhile, a nutrient framework of cakes is changed; the grapes contain a lot of glucose, fructose and grape saponin, so that the effects of improving the sleeping quality, enhancing the physical strength and enhancing and improving the immunity can be realized.

Description

technical field [0001] The invention relates to a method for preparing a grape-flavored square cake, belonging to the field of food processing. Background technique [0002] In the long history of our country, all kinds of pastries have emerged one after another, and they have become a must-have food for people to travel at home and receive guests. Square cake is a kind of delicious snack, delicious and affordable, and it is a rare delicacy. However, with the continuous improvement of people's quality of life, there are more and more requirements for the diversification of the taste of square cake, and the demand for health care of food is also increasing. Contents of the invention [0003] The invention overcomes the deficiency that the square cake has a single taste and lacks health care functions in the prior art, and provides a method for making the square cake. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of p...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L33/105A23P30/10
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/324A23V2200/32
Inventor 不公告发明人
Owner 陈荣
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