Medlar eyesight improving nutrition rice and preparation method thereof

Abstract

The invention discloses medlar eyesight improving nutrition rice. The medlar eyesight improving nutrition rice is prepared from, by weight, 300-310 parts of rice, 25-28 parts of soybean powder, 20-23 parts of yamakurage, 32-35 parts of medlar, 15-18 parts of bovine bone marrow, 2-3 parts of sealwort, 3.5-3.8 parts of pectin, 8-10 parts of potato starch, zein and a proper amount of water. Various nutrition materials such as soybean powder, medlar and bovine bone marrow are adopted, the nutrient proportion is reasonable, the number of nutrient elements of rice subjected to leaching and absorption is large, and the nutrient value is higher; the rice improving technology adopts microwave pre-gelatinization, gelatinization and multi-layer protection films, nutrients can be better kept in the rice, and losses of the nutrient elements are reduced; the effect of nourishing and improving eyesight is achieved after a user eats the rice for a long time.

Description

technical field [0001] The invention relates to the technical field of grain processing, and mainly relates to nutritional rice with wolfberry for improving eyesight and a preparation method thereof. Background technique [0002] Rice is one of the daily staple foods. With the improvement of living standards, people are more and more inclined to eat high-precision rice. The higher the precision, the better the taste, but the more serious the loss of nutrients, and these nutrients are often lost by the human body. Necessary, refined rice only contains 7% protein, not only the protein content is low, but also the amino acid composition ratio is unreasonable. In order to improve the nutritional value of rice, it is necessary to add nutritional elements to improve the nutritional value of rice. Soybean flour is rich in nutrition, the protein mass fraction is about 40%, and it is rich in 8 kinds of amino acids necessary for the human body, especially the lysine content is very hi...

AI Technical Summary

Problems solved by technology

[0003] In the existing technology of processing nutrition-enhanced rice, the rice is directly soaked in the nutrient solution to absorb nutrients, but this method of treatment will cause the inside of the rice to not be completely soaked, so the ability to enhance nutrition is limited.

In addition, in the traditional washing process of rice, elutriation will not only wash off the nutrients fortified on the surface of the rice, but even the nutrients of the rice itself will be lost in this process. Therefore, how to keep the fortified nutrients in the rice, so that Dissolution loss during washing is the key technology. In the prior art, a layer of protective film is mainly coated on the surface of rice, but it cannot firmly absorb nutrients.