Honey and crisp pear juice and preparation method thereof
A technology of honey and crispy pears, applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., to achieve the effects of adjusting blood pressure and blood sugar, improving sleep, and large market prospects
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Embodiment 1
[0011] A kind of honey pear juice is made from the following raw materials in parts by weight:
[0012] Dangshan pear 40, honey 10, traditional Chinese medicine concentrate 5, xylitol 0.2, Vc 0.5, malic acid 5, hawthorn juice 8, cherry juice 5, pectinase 0.1, jasmine tea 30;
[0013] The jasmine tea water is tea water brewed from jasmine flowers on the same day, wherein the mass ratio of jasmine flowers to drinking water is 1:15-20.
[0014] The traditional Chinese medicine concentrate is prepared from the following raw materials in parts by weight:
[0015] Chuan Fritillaria 5, Grapefruit Peel 3, Fresh Bamboo Lek 5, Loquat Leaf 7, Campanulaceae 10, Reed Rhizome 4, Morus Alba Peel 6, Ziqin 3, Lily 8, Asparagus 5.
[0016] The preparation method of the Chinese medicine concentrate comprises the steps of:
[0017] 1), take the raw materials of Chinese medicinal materials, wash them with water, and drain;
[0018] 2) Add 10 times the amount of water to the washed raw materials...
Embodiment 2
[0032] A kind of honey pear juice is made from the following raw materials in parts by weight:
[0033] Dangshan pear 50, honey 20, traditional Chinese medicine concentrate 10, xylitol 1, Vc 0.5, malic acid 8, hawthorn juice 13, cherry juice 8, pectinase 0.3, jasmine tea 35.
Embodiment 3
[0035] A kind of honey pear juice is made from the following raw materials in parts by weight:
[0036] Dangshan pear 60, honey 30, traditional Chinese medicine concentrate 15, xylitol 2, Vc 1, malic acid 10, hawthorn juice 18, cherry juice 10, pectinase 0.5, jasmine tea 40.
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