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Honey and crisp pear juice and preparation method thereof

A technology of honey and crispy pears, applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., to achieve the effects of adjusting blood pressure and blood sugar, improving sleep, and large market prospects

Inactive Publication Date: 2016-12-14
ANHUI FENGXIAN BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of preservation, storage and transportation of fresh crispy pears, and provide a kind of honey crispy pear juice and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A kind of honey pear juice is made from the following raw materials in parts by weight:

[0012] Dangshan pear 40, honey 10, traditional Chinese medicine concentrate 5, xylitol 0.2, Vc 0.5, malic acid 5, hawthorn juice 8, cherry juice 5, pectinase 0.1, jasmine tea 30;

[0013] The jasmine tea water is tea water brewed from jasmine flowers on the same day, wherein the mass ratio of jasmine flowers to drinking water is 1:15-20.

[0014] The traditional Chinese medicine concentrate is prepared from the following raw materials in parts by weight:

[0015] Chuan Fritillaria 5, Grapefruit Peel 3, Fresh Bamboo Lek 5, Loquat Leaf 7, Campanulaceae 10, Reed Rhizome 4, Morus Alba Peel 6, Ziqin 3, Lily 8, Asparagus 5.

[0016] The preparation method of the Chinese medicine concentrate comprises the steps of:

[0017] 1), take the raw materials of Chinese medicinal materials, wash them with water, and drain;

[0018] 2) Add 10 times the amount of water to the washed raw materials...

Embodiment 2

[0032] A kind of honey pear juice is made from the following raw materials in parts by weight:

[0033] Dangshan pear 50, honey 20, traditional Chinese medicine concentrate 10, xylitol 1, Vc 0.5, malic acid 8, hawthorn juice 13, cherry juice 8, pectinase 0.3, jasmine tea 35.

Embodiment 3

[0035] A kind of honey pear juice is made from the following raw materials in parts by weight:

[0036] Dangshan pear 60, honey 30, traditional Chinese medicine concentrate 15, xylitol 2, Vc 1, malic acid 10, hawthorn juice 18, cherry juice 10, pectinase 0.5, jasmine tea 40.

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PUM

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Abstract

The invention discloses honey and crisp pear juice which is prepared from the following raw materials in parts by weight: 40 to 60 parts of Dangshan pears, 10 to 30 parts of honey, 5 to 15 parts of traditional Chinese medicine concentrated liquor, 0 to 2 parts of xylitol, 0 to 1 part of Vc, 5 to 10 parts of malic acid, 8 to 18 parts of hawthorn juice, 5 to 10 parts of cherry juice, 0 to 0.5 part of pectinase and 30 to 40 parts of jasmine tea water. According to the honey and crisp pear juice, the honey and the crisp pear juice are used as basic raw materials; no additive is added; the appearance is uniform and soft, and the honey and crisp pear juice tastes delicious. According to the honey and crisp pear juice, the honey and the Dangshan pears are used as basic raw materials; no additive is added; the appearance is uniform and soft, and the honey and crisp pear juice tastes delicious, and has the original fragrant smell and the original refreshing taste of the fresh crisp pear; by the further adding of the cherry juice and the hawthorn juice, the flavor of the crisp pear juice is improved; the honey and crisp pear juice has rich nutritional components and good health protection effect; furthermore, by the adding of the traditional Chinese medicine concentrated liquor, if people drink the honey and crisp pear juice for a long time, the effects of clearing heat, eliminating phlegm, stopping cough, lubricating the lung, promoting tissue regeneration, lubricating the lung and the intestine, tonifying the spleen and the kidney, removing toxin, protecting the liver, strengthening the heart, creating blood, regulating the blood pressure and the blood sugar, adjusting the nerve, improving the sleepiness, caring the skin, prolonging the life, resisting aging and improving the health can be achieved; the harm to a human body caused by the conventional chemical additive is avoided; the honey and crisp pear juice has great health protection value and market prospect.

Description

technical field [0001] The invention relates to the field of honey, in particular to honey pear juice and a preparation method thereof. Background technique [0002] Honey, sweet in taste, flat in nature; returns to the spleen, stomach, lung, and large intestine meridian; functions and indications: regulating and nourishing the spleen and stomach, relieving spasms and relieving pain, moisturizing the lungs and relieving cough, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification; Lung dryness cough, intestinal dryness constipation, red eyes, mouth sores, unrestrained ulcers, rubella itching, water and fire burns, etc. "The Classic" records that honey: the main confidant evil spirits, all convulsions and epilepsy, all the deficiencies of the five internal organs, nourishing Qi and nourishing the middle, relieving pain and detoxification, and a hundred medicines. "Compendium" records that honey: harmonizes and defends, moi...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L21/25A23L2/52
CPCA23L2/02A23L2/52A23V2002/00A23V2200/16A23V2200/30A23V2200/314A23V2200/328A23V2200/302A23V2200/318
Inventor 汪友胜
Owner ANHUI FENGXIAN BEE IND
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