A method for increasing the expression level of pyrethroid-degrading enzymes
A technology for degrading enzymes and expressing them, which is applied in the field of prokaryotic expression systems, can solve the problems of low yield of enzyme powder, and achieve the effect of high enzyme powder production
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Embodiment 1
[0016] 1. Use recombinant E. coli BLR(DE3) / pET-28a-est825 as the production strain, and store the production strain at -86°C in a glycerol tube.
[0017] 2. Seed cultivation: insert the production bacteria in the glycerol tube into the shake flask seed medium at an inoculum size of 1.5%, and cultivate it in a constant temperature shaker for 10 hours with a rotation speed of 220r / min, a temperature of 37°C, and a culture condition; The pH of the shake flask seed culture medium is 7.0, and the shake flask seed culture medium is an LB medium containing kanamycin 50mg / L.
[0018] 3. Fermentation culture: insert the cultured seed liquid into a fermenter equipped with 5.5L fermentation medium with 4% inoculum amount, and carry out fermentation culture. The time of fermentation culture is 26h, and the dissolved oxygen value is maintained at 20%. The ventilation volume is 3vvm, the stirring speed is 1000r / min, the fermentation temperature is 37°C, the pH of the fermentation broth is c...
Embodiment 2
[0023] 1. Use recombinant E. coli BLR(DE3) / pET-28a-est825 as the production strain, and store the production strain at -86°C in a glycerol tube.
[0024] 2. Seed cultivation: insert the production bacteria in the glycerol tube into the shake flask seed medium at an inoculum size of 1.5%, and cultivate it in a constant temperature shaker for 10 hours with a rotation speed of 220r / min, a temperature of 37°C, and a culture condition; The pH of the shake flask seed culture medium is 7.0, and the shake flask seed culture medium is an LB medium containing kanamycin 50mg / L.
[0025] 3. Fermentation culture: insert the cultured seed liquid into a fermenter equipped with 5.5L fermentation medium with 4% inoculum amount, and carry out fermentation culture. The time of fermentation culture is 26h, and the dissolved oxygen value is maintained at 20%. The ventilation volume is 3vvm, the stirring speed is 1000r / min, the fermentation temperature is 37°C, the pH of the fermentation broth is c...
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