Additive for preparing butter sculpture
A technology of additives and ghee, applied in the field of additives for preparing ghee flowers, can solve problems such as unsuitability for long-term storage, and achieve the effects of extending the exhibition period, strong anti-oxidation ability, and improving the plasticity and stability of raw materials
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Embodiment 1
[0011] In this embodiment, an additive for preparing ghee flowers is made from the following raw materials in parts by weight: 0.2 parts of caprylic acid glyceride, 0.03 parts of ethyl palmitate, 0.2 parts of acetic acid, 0.3 parts of capric acid, and tricaprylyl phosphate 0.02 part of ester, 0.1 part of 2,6-di-tert-butyl-4-methylphenol, 0.02 part of p-phenylenediamine, 0.2 part of stearic acid, 0.08 part of sodium dodecylbenzenesulfonate, dioctyl adipate 0.03 part of ester, 0.08 part of dioctyl adipate, 0.03 part of diisobutyl nylonate, 0.03 part of dioctyl nylonate, 0.1 part of furfural, 0.4 part of sodium alginate, and 0.5 part of xanthan gum.
Embodiment 2
[0013] In this embodiment, an additive for preparing ghee flowers is made from the following raw materials in proportions by weight: 0.6 parts of caprylic glycerin, 0.06 parts of ethyl palmitate, 0.4 parts of acetic acid, 0.5 parts of capric acid, and tricaprylyl phosphate 0.08 part of ester, 0.3 part of 2,6-di-tert-butyl-4-methylphenol, 0.04 part of p-phenylenediamine, 0.5 part of stearic acid, 0.1 part of sodium dodecylbenzenesulfonate, dioctyl adipate 0.06 part of ester, 0.1 part of dioctyl adipate, 0.05 part of diisobutyl nylonate, 0.05 part of dioctyl nylonate, 0.3 part of furfural, 0.8 part of sodium alginate, and 0.8 part of xanthan gum.
Embodiment 3
[0015] In this embodiment, an additive for preparing ghee flower is made from the following raw materials with the optimal ratio by weight: 0.4 parts of caprylic acid glyceride, 0.05 parts of ethyl palmitate, 0.3 parts of acetic acid, 0.4 parts of capric acid, phosphoric acid 0.06 part of trioctyl ester, 0.2 part of 2,6-di-tert-butyl-4-methylphenol, 0.03 part of p-phenylenediamine, 0.4 part of stearic acid, 0.09 part of sodium dodecylbenzenesulfonate, adipic acid 0.05 part of dioctyl ester, 0.09 part of dioctyl adipate, 0.04 part of diisobutyl nylonate, 0.04 part of dioctyl nylonate, 0.2 part of furfural, 0.6 part of sodium alginate, and 0.7 part of xanthan gum.
[0016] Put the above raw materials into a heating container, fully dissolve, stir and mix evenly, and add 0.8%-3% to the ghee flower raw material.
[0017] An additive for preparing ghee flowers in this embodiment, fully based on the raw material characteristics of ghee, further improves the plasticity and stability ...
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