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Processing method of jasmine flower-black tea cakes

A technology for jasmine black tea and a processing method, which is applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of easy dampness of tea leaves, immature production process, short storage time, etc.

Inactive Publication Date: 2016-12-07
CHENGDU JINCHUAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Jasmine black tea is a new type of tea that combines jasmine and black tea by scenting technology. However, because the existing production technology is not very mature, the processed jasmine black tea is difficult to obtain in terms of color and taste. To achieve the expected effect, at the same time, the tea is easy to damp and the storage time is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] S1. Picking of raw materials: Pick fresh tea leaves and jasmine flowers at 8 o'clock in the morning in mid-June every year. The picked tea leaves and jasmine flowers are placed in bamboo containers, and the volume of the tea leaves is 2 / 3 of the volume of the bamboo container. , when the jasmine flower is in full bloom, the volume is 1 / 2 of the bamboo container, and there is no pressure when it is in full bloom, and the picked tea and jasmine are transported through the bamboo container;

[0018] S2. Water treatment: put the collected tea leaves and jasmine flowers into containers filled with mountain spring water respectively, and the time of water passing is 2 minutes, then take them out, and drip dry until no water drips down;

[0019] S3. Spreading to air: place the water-treated tea leaves and jasmine flowers in a ventilated and cool place to dry, avoid direct sunlight, the thickness of spreading is 5 cm, and the spreading time is 1 hour;

[0020] S4. Black tea pro...

Embodiment 2

[0025] S1. Picking of raw materials: Pick fresh tea leaves and jasmine flowers at 9 o'clock in the morning in mid-June every year. The picked tea leaves and jasmine flowers are stored in bamboo containers, and the volume of tea leaves is 2 / 3 of the volume of bamboo containers. , the volume of the jasmine in full bloom is 1 / 3 of the bamboo container, and there is no pressure when in full bloom, and the picked tea and jasmine are transported through the bamboo container;

[0026] S2. Water treatment: put the collected tea leaves and jasmine flowers into containers filled with mountain spring water respectively, and the time of water passing is 3 minutes, then take them out, and drip dry until no water drips down;

[0027] S3. Spreading to air: place the water-treated tea leaves and jasmine flowers in a ventilated and cool place to dry, avoid direct sunlight, the thickness of spreading is 4cm, and the spreading time is 2 hours;

[0028] S4. Black tea processing: the tea leaves af...

Embodiment 3

[0033] S1. Picking of raw materials: Pick fresh tea leaves and jasmine flowers at 9 o'clock in the morning in mid-June every year. The picked tea leaves and jasmine flowers are placed in bamboo containers, and the volume of the tea leaves is 3 / 4 of the volume of the bamboo container. , when the jasmine flower is in full bloom, the volume is 1 / 2 of the bamboo container, and there is no pressure when it is in full bloom, and the picked tea and jasmine are transported through the bamboo container;

[0034] S2. Water treatment: put the collected tea leaves and jasmine flowers into containers filled with mountain spring water respectively, and the time of water passing is 2.5 minutes, then take them out, and drip dry until no water drips down;

[0035] S3. Spreading to air: place the water-treated tea leaves and jasmine flowers in a ventilated and cool place to dry, avoid direct sunlight, the thickness of spreading is 4cm, and the spreading time is 1.5h;

[0036] S4. Black tea proc...

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PUM

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Abstract

The invention discloses a processing method of jasmine flower-black tea cakes. The processing method comprises the steps of 1 raw material picking; 2 water blanching treating; 3 spreading airing; 4 black tea processing; 5 tea and flower scenting, wherein tea processed in the step 4 and jasmine flowers subjected to spreading airing are mixed in the mode that every three layers of the tea and one layer of the jasmine flowers are laid in a stacking mode, the thickness of each layer of the tea is 4-5 cm, the thickness of each layer of the jasmine flowers is 3-4 cm, the total height achieved after the tea and the flowers are stacked is 22-26 cm, the stacking temperature is controlled at 41 DEG C-43 DEG C, stacking is conducted for 4-6 h, then the tea and the jasmine flowers are completely mixed to be uniform and then stacked together, the stacking height is 15-20 cm, the stacking temperature is controlled at 35 DEG C-40 DEG C, stacking is conducted for 3-4 h, the tea-flower mixture is spread for cooling, the spreading thickness is 4-8 cm, the spreading time is 40-60 min, the mixture is turned and mixed once every other 10 min, residues are removed through a screen, and oversize materials are retained; 6 cake preparing through pressing; 7 preserving. According to the processing method of the jasmine flower-black tea cakes, the processed jasmine flower-black tea cakes are sweeter and mellower, more tasty and more refreshing and smoother.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a processing method of jasmine black tea cake. Background technique [0002] With the continuous improvement of people's living standards, people began to pursue various ways of life that are beneficial to physical and mental health. Various activities are themed on environmental protection, green and health. History and science have proved that drinking tea is beneficial to human health. Entering the 21st century With the vigorous rise of global green consumption, tea is a traditional drink full of youthful vigor. Drinking tea is a wonderful spiritual and material enjoyment for human beings. [0003] Jasmine black tea is a new type of tea that combines jasmine and black tea by scenting technology. However, because the existing production technology is not very mature, the processed jasmine black tea is difficult to obtain in terms of color and taste. To achie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/405
Inventor 韩军
Owner CHENGDU JINCHUAN TEA
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