Ecological culture method of local chicken

Abstract

The invention discloses an ecological culture method of local chickens. Full ecological breeding is performed; no antibiotic is remained; the grades of eggs and chicken meat are high; the survival rate of chicks is 99 to 100 percent; the egg laying rate of hens is 72 to 74 percent; 16.7 percent of economic benefits are increased; a chicken brooding house and a local chicken house are inspected and sterilized every day; the safety of the local chickens is ensured; the growth conditions are proper ecological environment; the nutrition and the health are realized; no pollution is caused; the nutrition of the chick feed is comprehensive; the absorption is promoted; the growth is accelerated; the chicken feed is fermented through lactobacilli; the feed fragrance is enhanced; the stomach and intestine functions are promoted; the nutrition absorption is accelerated; the generation of intestine track diseases is prevented, so that the eggs are delicious and tough; the color is bright; the chicken meat is fresh and tender; the chicken brooding house and the local chicken house are cleaned by traditional Chinese medicine sanitizers every day; the breeding of pathogenic microorganisms is inhibited; safety and non-toxicity are realized; the resistance of the local chicken is enhanced; the occurrence of diseases is reduced; the culture cost is reduced.

Description

technical field [0001] The invention mainly relates to the field of native chicken breeding, in particular to an ecological breeding method of native chickens. Background technique [0002] Native chickens, also called grass chickens and stupid chickens, refer to broiler chickens raised in mountains, forests and orchards. It has the characteristics of resistance to rough feeding, strong nesting ability and strong disease resistance, and the meat is delicious. Eggs are very popular in urban and rural markets, and the price of eggs is also higher than ordinary eggs, with high nutritional value. Chicken tastes delicious, eggs are of high quality and nutritious, and the market demand is promising. However, with the impact of fast-growing broilers, the land for breeding native chickens has become smaller and smaller, and the natural ingredients in the feed have become less and less. More antibiotics are used to reduce the occurrence of diseases, resulting in more antibiotic res...

AI Technical Summary

Problems solved by technology

However, with the impact of fast-growing broilers, the land for breeding native chickens has become smaller and smaller, and the natural ingredients in the feed have become less and less. More antibiotics are used to reduce the occurrence of diseases, resulting in more antibiotic residues. Therefore, the quality of chicken eggs and chicken is getting less and less optimistic