Method for distinguishing and marking flounder individual
A labeling method and individual technology are applied in the field of labeling of individual fish, which can solve the problem that electronic labeling is not suitable for individual differentiation of flounder and flounder, and achieve the effects of improving the efficiency of labeling, the method is simple, and the operation is efficient.
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specific Embodiment approach 1
[0018] Specific implementation mode one: this implementation mode distinguishes and marks the flounder flounder individual according to the following steps:
[0019] 1. Cut off the N adjacent fin rays in the dorsal fin as the starting point O of the mark, N≥2;
[0020] 2. Count M fin rays from the starting point O to the head or tail, and then cut off the Mth fin ray, M≥2; the cut fin rays are located between the starting point O and the head, and the number is the front back N-M; the cut off fin rays are located between the starting point O and the tail, and the number is N-M on the back; that is, the mark is completed;
[0021] Wherein, in step 1, the adjacent N fin rays in the dorsal fin are randomly cut off.
specific Embodiment approach 2
[0022] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is: in step 2, count P and Q fin rays from the starting point O to the head and tail respectively, and then cut the P and Q fin rays If P≥2 and Q≥2, the individual number of this fish is P-N-Q. Other steps and parameters are the same as those in Embodiment 1.
specific Embodiment approach 3
[0023] Specific implementation mode three: this implementation mode distinguishes and marks the flounder flounder individual according to the following steps:
[0024] 1. Cut off the adjacent N rays of the anal fin as the starting point O of the mark, N≥2;
[0025] 2. Count M fin rays from the starting point O to the head or tail, and then cut off the Mth fin rays, M≥2; the cut fin rays are located between the starting point O and the head, and are numbered as the front abdomen N-M; the cut off fin rays are located between the starting point O and the tail, numbered as the hind abdomen N-M; that is, the mark is completed;
[0026] Wherein, in step 1, the adjacent N fin rays in the anal fin are randomly cut off.
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