Azoxystrobin and cyproconazole compounded suspending agent and preparation method thereof

Abstract

The invention relates to an azoxystrobin and cyproconazole compounded suspending agent and a preparation method thereof. The suspending agent comprises, by mass percentage, 15-25% of azoxystrobin raw pesticide, 5-15% of cyproconazole raw pesticide, 3-5% of wetting dispersant, 2-3% of dispersant, 2-4% of antifreezing agent, 0.1-0.3% of thickening agent, 0.5% of adsorbent, 0.1% of preservative, 1-2% of antifoaming agent, and the balance water. The preparation method comprises the steps of quantitatively weighing the following raw pesticide components: the azoxystrobin raw pesticide, the cyproconazole raw pesticide, the wetting dispersant, the dispersant and the antifreezing agent, and then adding water to 95%, and evenly mixing the components; placing the well mixed components into an abrazing machine to undergo grinding, and obtaining a primary product of the suspending agent in 3-6 h; mixing the thickening agent and water to 5%, adding the thickening agent and the water to the primary product of the suspending agent, and obtaining the suspending agent product after high-speed mixing for 1-3 h through a blender. The azoxystrobin and cyproconazole compounded suspending agent has the advantages that the compounded suspending agent is good in dispersibility, remarkable in pesticide effect, low in use amount, lasting in pesticide effect and excellent in suspension property.

Description

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AI Technical Summary

Benefits of technology

This new type of chemicals called Azoxystressler B (B) or Cepheicin Sodium salt was developed during World War II that improves its ability against bacteria such as Salmonella spp., while also being more efficient than other drugs currently available on market due to their better properties. These agents have been shown to reduce costs compared with traditional methods like organophosphorus-based herbicides but they still require large amounts of expensive materials when mixed together.

Problems solved by technology

This patented technical problem addressed by this patents relates to finding ways to reduce or eliminate damage caused from insects that cause crop losses due to various types of bacterial illnesses like Powayne graminis flies, Phytophthora capsici Leonianum, Lettuce stunt virus, Tobacco ringspotato yarn moth, Fusarium solani, Magnaporthe tomatospora, Helminthosoma cruzi parasiticasis, Sporangiria nigricans, Staphilomyces flavovirideae, Xanthomonascampestris, Alternaria alternata, Pythium spp., Rhizoctonia Soloniphilus, Sorghum syzigachlorens, Saccharopolyspora polygrophila, Penstemon citriana, Conidiobolus rotunditycaerules, Dictamnella salmonelloids, Botulism worm infectious agents, Bursaphelixiaceae pathogens, Erwinchia necrotrophy-related syndrome proteins, Bacillustrel monocyanine dyeing, Colletiae zeboomberidge complex, Cordathelimopsis longhempferm weevils, Thunderbusheldrum root rotations, Soft Yellow Sigatoka Syndrome, Toxicodendronitis gambienseals, Blattafungidae bug vectors, Grifola seeds, Croton grass roots, Tree Nodes, Leaflets, Root Rotarsies, Grapes, Boatsuts, Beaches, Fisheries, Food Safety Hazards: These threatening issues include reducing economic loss through controlling phyllene producing microorganisms responsible for causing severe damages on plants grown under stress conditions.

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