Method for effectively inhibiting astragalus callus from browning
A technology of callus and callus induction, applied in horticultural methods, botany equipment and methods, horticulture, etc., can solve problems affecting the growth and differentiation of culture materials, failure of scientific research and production application, browning and death of culture materials, etc. , to achieve the effects of convenient development and utilization research, short cultivation period and high output ratio
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Embodiment 1
[0060] A method for effectively inhibiting the browning of astragalus callus, comprising the steps of:
[0061] A. Astragalus seed screening
[0062] Select Astragalus seeds with full grains, no disease, insect spots and damage, cover the mouth of the beaker with gauze, rinse with tap water for 30 minutes, and rotate the rinsed seeds up and down in the beaker.
[0063] B. Astragalus seeds soaked
[0064] Add distilled water to the beaker and soak the seeds in a water bath at 60°C for 1 hour, pour out the water, and add NaHCO with a mass concentration of 2.5%. 3 solution, soaked at 35°C for 2 hours;
[0065] C. Disinfection of Astragalus seeds
[0066] First add 75% ethanol solution for disinfection for 30 seconds, then pour out the ethanol solution, then add 2% NaClO solution for disinfection for 10 minutes, then pour out the NaClO solution, and finally add 0.1% mercury chloride solution for disinfection for 2 minutes, then pour out the chlorine Mercury solution, during wh...
Embodiment 2
[0072] A method for effectively inhibiting the browning of astragalus callus, comprising the steps of:
[0073] A. Astragalus seed screening
[0074] Select Astragalus seeds with full grains, no disease, insect spots and damage, cover the mouth of the beaker with gauze, rinse with tap water for 30 minutes, and rotate the rinsed seeds up and down in the beaker.
[0075] B. Astragalus seeds soaked
[0076] Add distilled water to the beaker and soak the seeds in a water bath at 60°C for 1 hour, pour out the water, and add NaHCO with a mass concentration of 2.5%. 3 solution, soaked at 35°C for 2 hours;
[0077] C. Disinfection of Astragalus seeds
[0078] First, add an ethanol solution with a volume concentration of 75% for disinfection for 50 seconds, then pour out the ethanol solution, then add a 2% NaClO solution for disinfection for 30 minutes, then pour out the NaClO solution, and finally add a 0.1% mercury chloride solution for disinfection for 5 minutes, then pour out the ...
Embodiment 3
[0085] A method for effectively inhibiting the browning of astragalus callus, comprising the steps of:
[0086] A. Astragalus seed screening
[0087] Select Astragalus seeds with full grains, no pest spots and damage, cover the mouth of the beaker with gauze, rinse with tap water for 30 minutes, and rotate the rinsed seeds up and down in the beaker;
[0088] B. Astragalus seeds soaked
[0089] Add distilled water to the beaker and soak the seeds in a water bath at 60°C for 1 hour, pour out the water, and add NaHCO with a mass concentration of 2.5%. 3 solution, soaked at 35°C for 2 hours;
[0090] C. Disinfection of Astragalus seeds
[0091] First add 75% ethanol solution for disinfection for 40 seconds, then pour out the ethanol solution, then add 2% NaClO solution for disinfection for 20 minutes, then pour out the NaClO solution, and finally add 0.1% mercury chloride solution for disinfection for 3 minutes, then pour out the chlorine Mercury solution, during which the con...
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