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Plant powder and application thereof

A plant powder and dry powder technology, which is applied in application, food science, baking, etc., can solve the problems of low calorie, nutritional elements, unsatisfactory health effects, etc., and achieve the effects of high flour quality, improvement of chronic and serious diseases, and thorough sterilization

Inactive Publication Date: 2016-11-16
DONGGUAN MINGXIN OKRA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs, and the health care effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] A kind of plant powder of the present embodiment comprises the raw material of following weight portion:

[0073] Okra dry powder 80 parts

[0074] Moringa leaf dry powder 55 parts

[0075] Wherein, the preparation method of described okra dry powder, Moringa leaf dry powder is:

[0076] (1) Material selection: take fresh okra pods and Moringa leaves, wash and remove impurities;

[0077] (2) Cutting: Cut the cleaned okra pods and Moringa leaves into flakes or filaments;

[0078] (3) Drying: Dry the cut okra pods and Moringa leaves with hot air so that the water content of the okra pods and Moringa leaves is ≤6%;

[0079] (4) Pulverization: The dried okra pods and leaves of Moringa oleifera were pulverized into dry powder respectively.

[0080] The water content of the okra dry powder is 6%, and the water content of the Moringa leaf dry powder is 5%. The okra dry powder is a mixture of nano-scale dry powder and micron-scale dry powder with a weight ratio of 1:10, th...

Embodiment 2

[0083] A kind of plant powder of the present embodiment comprises the raw material of following weight portion:

[0084] Okra dry powder 40 parts

[0085] Moringa leaf dry powder 15 parts

[0086] Wherein, the preparation method of described okra dry powder, Moringa leaf dry powder is:

[0087] (1) Material selection: take fresh okra pods and Moringa leaves, wash and remove impurities;

[0088] (2) Cutting: Cut the cleaned okra pods and Moringa leaves into flakes or filaments;

[0089] (3) Drying: Dry the cut okra pods and Moringa leaves with hot air so that the water content of the okra pods and Moringa leaves is ≤6%;

[0090] (4) Pulverization: The dried okra pods and leaves of Moringa oleifera are respectively pulverized into dry powder.

[0091] The water content of the okra dry powder is 3%, and the water content of the Moringa leaf dry powder is 2%. The okra dry powder is a mixture of nano-scale dry powder and micron-scale dry powder with a weight ratio of 1:5, the ...

Embodiment 3

[0094] A kind of plant powder of the present embodiment comprises the raw material of following weight portion:

[0095] Okra dry powder 60 parts

[0096] Moringa leaf dry powder 30 parts

[0097] Wherein, the preparation method of described okra dry powder, Moringa leaf dry powder is:

[0098] (1) Material selection: take fresh okra pods and Moringa leaves, wash and remove impurities;

[0099] (2) Cutting: Cut the cleaned okra pods and Moringa leaf leaves into flakes or filaments, and soak them with hot water to mature the okra and Moringa leaves;

[0100] (3) Drying: Dry the cut okra pods and Moringa leaves so that the water content of the okra pods and Moringa leaves is ≤6%;

[0101] (4) Pulverization: Vacuum freeze-dry the dried okra pods and leaves of Moringa oleifera, and pulverize them into dry powder respectively. The freezing temperature is -5°C and the vacuum degree is 8pa.

[0102]The moisture content of described okra dry powder is 4%, and the moisture content ...

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Abstract

The invention relates to the field of food processing, in particular to plant powder and application thereof. The plant powder is prepared from the following raw materials in parts by weight: 40 to 85 parts of dry okra powder and 15 to 60 parts of dry moringa leaf powder, wherein a preparation method for the dry kora powder and the dry moringa leaf powder comprises the following steps: material selection: washing fresh kora fruit pods and moringa leaves to remove impurities; cutting: cutting the washed kora fruit pods and moringa leaves into flakes or strips; drying: drying the cut kora fruit pods and moringa leaves to control the water content of the kora fruit pods and the moringa leaves to be less than or equal to 6 percent; pulverization: pulverizing the dried kora fruit pods and moringa leaves into dry powder respectively. The plant powder is processed from pure natural plants, original nutrients of the plants are reserved in a preparation process, and after the plant powder is added into a flour product, the mouth-feel of the flour product can be improved, and high toughness and rich nutrients are ensured; after the plant powder is used for preparing baked food, the prepared baked food can be used for a patient suffering from diabetes.

Description

technical field [0001] The invention relates to the field of food processing, in particular to plant powder and its application. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs, and the health care effect is not ideal. [0003] In recent ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A21D2/36
CPCA21D2/36A21D2/366A23V2002/00A23V2200/328A23V2200/30
Inventor 周世明
Owner DONGGUAN MINGXIN OKRA CO LTD
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