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Field management method for okra

A technology of okra and plants, which is applied in the field management of okra, can solve the problems of frequent use of pesticides, heavy labor, intolerance to continuous cropping, etc., and achieve the effects of improving photosynthesis, increasing yield, and increasing growth speed

Inactive Publication Date: 2016-11-16
广德明凯蔬果种植家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Using existing methods to plant okra, there are problems such as low yield, poor quality, intolerance to continuous cropping, disease aggravation year by year, frequent use of pesticides, and more labor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A field management method of okra, comprising the following steps:

[0020] a. Intertillage weeding and soil cultivation

[0021] After the seedlings are unearthed or fixed, the temperature is low, and they should be cultivated twice in a row to increase the ground temperature and promote the slowing of the seedlings; before the first flower blooms, the cultivation should be strengthened so that the seedlings can be properly squatted, and weeding should be carried out every 8 days to facilitate the development of the root system; flowering After fruiting, the plant grows faster, and it should be inter-cultivated after each watering and topdressing, and the soil should be inter-cultivated before sealing the ridge to prevent the plants from lodging;

[0022] b.irrigation

[0023] Okra is more drought-tolerant, so you can water less at the seedling stage, and water it at any time during the afternoon drought. In summer, pay attention to keeping the furrow surface moist, a...

Embodiment 2

[0031] A field management method of okra, comprising the following steps:

[0032] a. Intertillage weeding and soil cultivation

[0033] After the seedlings are unearthed or fixed, the temperature is low, and they should be cultivated twice in a row to increase the ground temperature and promote the slow seedlings; before the first flower blooms, strengthen the intertillage so that the seedlings can be properly squatted, and weed every 9 days to facilitate the development of the root system; flowering After fruiting, the plant grows faster, and it should be inter-cultivated after each watering and topdressing, and the soil should be inter-cultivated before sealing the ridge to prevent the plants from lodging;

[0034] b.irrigation

[0035] Okra is more drought-tolerant, so it can be watered less at the seedling stage, and it can be watered at any time during the afternoon drought. In summer, pay attention to keeping the furrow surface moist, and generally water it once every ...

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PUM

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Abstract

The invention discloses a field management method for okra. The method comprises following steps of tillage, weeding and earthing up, irrigation, fertilization application, and plant adjustment. Therefore, green and non-pollution okra can be planted so that the purpose of increasing growth speed and yield of okra is fulfilled; EM probiotics fermented liquid dung is adopted during topdressing so that weeds can be inhibited and eliminated and a metabolic function of plants is fulfilled; photosynthesis is improved and seed germination is prompted; roots are robust; okra can blossom and bear more fruits at early date; the method is adopted such that yield of okra is great, fruits are full and good-quality and taste smooth and soft; and consumer's demands can be satisfied.

Description

technical field [0001] The invention belongs to the technical field of agricultural planting, and in particular relates to a field management method of okra. Background technique [0002] Okra, also known as tonifying kidney grass, okra, okra, etc., is an annual herbaceous plant belonging to the Malvaceae okra family. It is native to the tropical regions of Africa. It has been introduced into my country in recent years and is now cultivated in a small amount in various places. Okra is eaten as a tender fruit, which is rich in protein, free amino acids and minerals. The fruit also contains viscous substances composed of pectin and polysaccharides. It is a nutritious and healthy vegetable that can promote gastrointestinal peristalsis and prevent constipation. effect. Okra has a variety of eating methods such as cold salad, fried food, fried and soup, and is released as a nutritious special dish by some high-end hotels and hotels, and is deeply loved by people. The flowers, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00C05G3/04C05G3/80
CPCA01G22/00C05F3/00C05G3/80C05F11/00C05F11/08C05F17/00
Inventor 秦敏张剑黄静吴继忠杨丽陈红英吴明凯
Owner 广德明凯蔬果种植家庭农场
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