Planting method for vegetable
A planting method and vegetable technology, applied in botany equipment and methods, plant cultivation, preparation of organic fertilizers, etc., can solve the problems of long production cycle and high cost, reduce production cost, save seed consumption, and reduce the scope of manual operation Effect
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Embodiment 1
[0025] A planting method for vegetables, comprising the following steps:
[0026] (1) Before the vegetable seeds are put into the hole tray, the vegetable seeds are pretreated. The pretreatment method is: soak the vegetable seeds in distilled water for 25 minutes, pick out the shriveled vegetable seeds, drain them, and soak them in water at 30°C 2 minutes, then soak in potassium permanganate solution for 8 minutes, wash with distilled water and drain, treat vegetable seeds with ultrasonic waves for 12 minutes, wrap the vegetable seeds with gauze and store them in a heat preservation room at 20°C, take out the vegetable seeds after 4 hours;
[0027] (2) Weeding, soil preparation, and soil fertility measurement: sort out the planting lines, improve the soil with heavy clay or high sand content, and apply decomposed organic fertilizers and trace elements according to the needs of different dishes at the same time as the soil preparation, for green leafy vegetables Apply commercia...
Embodiment 2
[0040] A planting method for vegetables, comprising the following steps:
[0041] (1) Before the vegetable seeds are put into the hole tray, the vegetable seeds are pretreated. The pretreatment method is: soak the vegetable seeds in distilled water for 35 minutes, pick out the shriveled vegetable seeds, drain them, and soak them in water at 35°C 3min, then soak in potassium permanganate solution for 12min, wash with distilled water and drain, treat the vegetable seeds with ultrasonic waves for 18min, wrap the vegetable seeds with gauze and store them in a heat preservation room at 25°C, take out the vegetable seeds after 7 hours;
[0042] (2) Weeding, soil preparation, and soil fertility measurement: sort out the planting lines, improve the soil with heavy clay or high sand content, and apply decomposed organic fertilizers and trace elements according to the needs of different dishes at the same time as the soil preparation, for green leafy vegetables Apply commercial organic ...
Embodiment 3
[0054] Embodiment 3: a kind of planting method of vegetables, comprises the following steps:
[0055] (1) Before the vegetable seeds are put into the hole tray, the vegetable seeds are pretreated. The pretreatment method is: soak the vegetable seeds in distilled water for 30 minutes, pick out the shriveled vegetable seeds, drain them, and soak them in water at 32°C 3min, then soak in potassium permanganate solution for 10min, wash with distilled water and drain, treat the vegetable seeds with ultrasonic waves for 15min, wrap the vegetable seeds with gauze and store them in a heat preservation room at 22°C, take out the vegetable seeds after 6 hours;
[0056] (2) Weeding, soil preparation, and soil fertility measurement: sort out the planting lines, improve the soil with heavy clay or high sand content, and apply decomposed organic fertilizers and trace elements according to the needs of different dishes at the same time as the soil preparation, for green leafy vegetables Apply...
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