Rice planting soil modifier, as well as production method and rice planting method thereof

Abstract

The invention relates to a rice planting soil modifier, as well as a production method and rice planting method thereof. The soil modifier is prepared by soaking cassia twigs, gastrodia tubers, radix codonopsis, ligusticum wallichii, divaricate saposhnikovia roots, licorice roots and semen cassiae in boiling water in a predetermined proportion. The modifier and the water are mixed according to a certain proportion, so that a fertilizer is produced for planting rice, the cold characteristics of rice can be thoroughly changed, and the soil modifier can be suitable for crowds of varied constitutions; and therefore, the nutrient value and the health value are greatly increased, and the market prospects can also be greatly increased.

Description

technical field [0001] The invention relates to the technical field of rice cultivation, in particular to a soil improver for rice cultivation, a preparation method thereof and a rice cultivation method. Background technique [0002] Rice, also known as rice or paddy rice, is an edible grain, an annual herb plant, which likes temperature and humidity. It is commonly called "rice" or "millet" in southern China, and the hulled grain is rice. When cooked, it is called rice or plain rice. Rice is one of the main food crops in my country, with a long history of planting and planting area. Rice is not only a grain, but also a raw material for making wine and caramel. Half of the world's population eats it. Mainly in Asia, southern Europe and tropical America and parts of Africa. The total output occupies the third place in the world's food crop output, which is lower than that of corn and wheat, but it can maintain the lives of a large number of people. Therefore, the United N...

AI Technical Summary

Problems solved by technology

[0003] Rice contains a variety of water, carbohydrates, proteins, lipids, minerals and vitamins that are beneficial to human health and metabolism. However, because rice is acidic and cold, people with cold stomach or weak gastrointestinal function will eat more At the same time, compared with vegetables and grains, the content of various nutrients in rice is not very high, but it is the food that people eat the most in three meals a day

[0004] In the prior art, there are many improved rice planting methods, but the direction of improvement is single, and the cold characteristics of rice cannot be fundamentally changed.