Rose-flavored corncob meal baked sausage and making method thereof

Abstract

The invention discloses a rose-flavored corncob meal baked sausage. The rose-flavored corncob meal baked sausage is made from, by weight, 120-130 parts of lean pork, 60-80 parts of chicken thigh meat, 20-25 parts of lardo, 12-15 parts of corncob meal, 8-10 parts of corn starch, 8-10 parts of silver carp meat, 3-4 parts of dried rose flowers, 2-3 parts of colla corii asini, 1-1.2 parts of flowers of hyacinth dolichos, 0.9-1.1 parts of radix scrophulariae, 1-1.2 parts of broad bean husks, 5-6 parts of salt, 0.02-0.03 part of sodium nitrite, 0.08-0.12 part of sodium erythorbate, 3-4 parts of white granulated sugar, 0.6-0.7 part of monosidum glutamate, 1-1.2 parts of spices, an appropriate amount of normal temperature water and an appropriate amount of ice water. According to the rose-flavored corncob meal baked sausage, added colla corii asini has the effects of promoting qi circulation, relieving depression, moistening the lung and tonifying the kidney, and multiple added Chinese herbal medicines of radix scrophulariae and the like have the effects of clearing heat, cooling the blood, nourishing yin and generating the body fluid.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rose-flavored corncob flour grilled sausage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, high-quality fast food is more and more favored by consumers, and convenient and delicious snack food is also welcomed by consumers. Barbecue sausage is an emerging snack food It is a kind of cooked meat product that is more common in the northern region. However, for production enterprises, due to the impact of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differentiated competition, and expand new market...

AI Technical Summary

Problems solved by technology

However, for production enterprises, due to the influence of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differentiated competition, and expand new markets. There is a saying that the flavor that a person has been familiar with and used to since childhood is the best flavor. The habit of living in an atmosphere is because such regional hobbies have been gradually developed. The so-called natural regional cooking characteristics and eating habits have a greater impact on consumers' meat product flavor consumption orientation