Enteral nutrition agent for severe and postoperative patients via nasogastric tube and preparation method thereof

A nutrient and nasogastric technology, which is applied to the functions of food ingredients, edible oil/fat, food ingredients containing natural extracts, etc., can solve the problems of insufficient development and utilization, and achieve shortened discharge time and reasonable formula , the effect of strengthening the function

Active Publication Date: 2019-05-28
裴刚 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, although marine bioactive peptides have a wide range of sources, mild performance, multiple functions, safety, and no side effects, they have been widely used in medicine, food, aquaculture and other industries, but there are still many active peptides that are still in the experimental stage. Rat tests and in vitro tests show that it is safe and non-toxic, but there are few studies on in vivo and application effects, and it has not been fully developed and utilized.

Method used

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  • Enteral nutrition agent for severe and postoperative patients via nasogastric tube and preparation method thereof
  • Enteral nutrition agent for severe and postoperative patients via nasogastric tube and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Enteral nutrition for severe and postoperative patients via naso-intestinal tube, consisting of the following components in parts by weight: 30 parts of ginseng flower extract, 5 parts of oat bran powder, 10 parts of broken-wall chlorella powder, Hericium erinaceus 5 parts of polysaccharide, 5 parts of Phellinus polysaccharide, 15 parts of vegetable oil, 1 part of sodium starch octenyl succinate, 1 part of carrageenan.

[0017] The preparation method of enteral nutrition through nasogastric tube for severe and postoperative patients specifically comprises the following steps:

[0018] ①. Choose fresh, impurity-free, natural color ginseng flowers, soak them in a sodium chloride solution with a concentration of 2mol / l for 60 minutes, take them out and dry them at 40°C to constant weight, crush them through an 80-mesh sieve, and use 70±5 Soak in hot distilled water for 3 minutes, then decoct for 30 minutes to obtain ginseng flower extract, set aside;

[0019] ②. Superfine...

Embodiment 2

[0024] Enteral nutrition for severe and postoperative patients via naso-intestinal tube, consisting of the following components in parts by weight: 60 parts of ginseng flower extract, 12 parts of oat bran powder, 15 parts of broken-wall chlorella powder, Hericium erinaceus 18 parts of polysaccharide, 16 parts of Phellinus polysaccharide, 20 parts of vegetable oil, 1.5 parts of sodium starch octenyl succinate, 1.5 parts of carrageenan.

[0025] The preparation method of the severe and postoperative enteral nutrition through nasogastric tube in Example 2 is consistent with the preparation method described in Example 1.

Embodiment 3

[0027] Enteral nutrition for severe and postoperative patients via naso-intestinal tube, consisting of the following components in parts by weight: 70 parts of ginseng flower extract, 15 parts of oat bran powder, 20 parts of broken-wall chlorella powder, Hericium erinaceus 20 parts of polysaccharide, 20 parts of Phellinus polysaccharide, 30 parts of vegetable oil, 3 parts of sodium starch octenyl succinate, 3 parts of carrageenan.

[0028] The preparation method of the severe and postoperative enteral nutrition through nasogastric tube in Example 3 is consistent with the preparation method described in Example 1.

[0029] The vegetable oils described in Examples 1 to 3 are mixed according to the weight ratio of seabuckthorn seed oil: almond oil: tea seed oil: walnut oil=1:2:2:1.

[0030] clinical information

[0031] 1. General information: Selected 60 critically ill patients in the intensive care department of a hospital from January 2013 to January 2016, age range: 20-68 ye...

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Abstract

The invention discloses an enteral nutrition emulsion fed through a nasointestinal tube and applied to severe and postoperative patients and a preparation method of the enteral nutrition emulsion, and belongs to the technical field of nutritious food preparations. The enteral nutrition emulsion has a reasonable formula and comprehensive nutrients, and is prepared from ginseng flower extract, oat bran powder, broken cell wall chlorella powder, hericium erinaceus polysaccharide, phellinus igniarius polysaccharide and the like, is rich in various nutrients, can fully supplement severe and postoperative patients with high-quality protein, fat, carbohydrate, dietary fibers, vitamins, minerals and other substances, is easily absorbed by human bodies, can improve the nutrition state of the critically ill patients and postoperative patients in the short term and strengthen gastrointestinal tract functions of the critically ill patients and postoperative patients, enables the body to recover immunity, and shortens the hospitalization time; besides, the enteral nutrition emulsion fed through the nasointestinal tube has good tolerance without any side effects.

Description

technical field [0001] The invention belongs to the technical field of nutritional food preparations, in particular to an enteral nutritional agent for severe and postoperative patients through a naso-intestinal tube and a preparation method thereof. Background technique [0002] For many critically ill and postoperative patients, they are unable to chew food due to extreme weakness, and their digestive system function is limited, so they are often in a state of nutritional deficiency, which is not conducive to physical recovery. Therefore, they need liquid food to supplement nutrition and restore physical strength. With the development of medical level, people pay more and more attention to enteral complete nutrition. More and more enteral complete nutrition replaces traditional liquid food, providing more comprehensive and convenient nutritional supplements for critically ill patients. Clinical nutrition support (Clinical nutrition support) is generally considered to incl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/125A23L7/10A23L17/00A23D9/007
CPCA23D9/007A23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2250/51
Inventor 裴刚李宏斌
Owner 裴刚
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