Oat-shrimp cake capable of tonifying spleen and nourishing heart and preparation method thereof

Abstract

The invention discloses an oat-shrimp cake capable of tonifying the spleen and nourishing the heart and a preparation method thereof. The oat-shrimp cake capable of tonifying the spleen and nourishing the heart is prepared from the following raw materials in parts by weight: 4-5 parts of hemistepta lyrata, 3-4 parts of oat, 7-8 parts of snow pear, 1-2 parts of radix ginseng, 1-2 parts of fingered citron, 1-2 parts of pumpkin leaves, 200-210 parts of shrimp mince, 80-90 parts of frozen surimi, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of minced garlic, 0.3-0.4 part of nisin, 10-12 parts of table salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of egg liquid, 5-6 parts of cassava starch, 3-4 parts of soybean protein isolate, a proper amount of breadcrumbs, a proper amount of plant oil and a proper amount of water. The preparation method comprises the following steps of: pulping the snow pear into pulp, filtering the pulp, taking juice, stewing the oat in the juice, performing pulping into pulp, chopping the hemistepta lyrata, mixing the chopped hemistepta lyrata with the oat pulp, grinding the mixture into juice, and performing spray-drying, and taking powder. The oat is capable of tonifying the spleen and nourishing the heart and is soaked with snow pear juice, so that the oat-shrimp cake is moderately sour and sweet in taste, and fresh and delicious in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an oatmeal shrimp cake for nourishing the spleen and nourishing the heart and a preparation method thereof. Background technique [0002] Shrimp is a large category of aquatic products and is rich in nutrition. The protein content in shrimp meat is about 10% to 20%, and the bioavailability is as high as 85% to 93%. It is rich in lysine and leucine, which can provide essential amino acids for the human body; its fat is mostly composed of highly unsaturated fatty acids. It has the functions of lowering blood cholesterol, preventing heart and brain diseases, and softening blood vessels; the content of inorganic salt in shrimp meat is higher than that of other animal foods, especially containing a lot of calcium, and also rich in potassium, chlorine, magnesium, etc. The function of increasing intelligence and beauty. Shrimp is rich in magnesium. Magnesium has an important r...

AI Technical Summary

Problems solved by technology

[0003] There are a variety of shrimp meat products on the market at present, and shrimp cake is one of them. The existing shrimp cake production technology has the following disadvantages: because shrimp is an aquatic food, there is a clear fishy smell, and the prior art cannot be well Remove the fishy smell; there are allergens in the shrimp meat, and many people will be allergic to shrimp, which is not solved in the prior art; in addition, the shrimp meat and its products are perishable and difficult to preserve; there is also too much cholesterol in the shrimp meat, People with high cholesterol should not eat shrimp