Supplementary compound flour for infants

Abstract

The invention discloses supplementary compound flour for infants. The complementary compound flour is made of, by weight, 1-2% of semen cuscutae powder, 4-6% of rhizoma dioscoreae powder, 0.2-0.6% of sodium alginate, 1-2% of pericarpium citri reticulatae powder, 3-8% of fructus jujubae powder, 2-5% of endothelium corneum gigeriae galli powder and the balance standard flour. The supplementary compound flour for the infants has the advantages that the supplementary compound flour is made of purely natural raw materials, the purely natural raw materials are dried and smashed to obtain the corresponding powder, accordingly, the supplementary compound flour contains comprehensive and abundant nutrition, is convenient to eat, is soft and tender after being thoroughly cooked and is suitable to be eaten as supplementary food for the infants, basic nutritional requirements of the infants at corresponding month ages can be assuredly met, and adverse health reaction can be prevented.

Description

technical field [0001] The invention belongs to the complementary food technology for infants, and in particular relates to a compound flour for complementary foods for infants. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the diet of young children. It is no longer possible for young children to eat breast milk or formula milk for young children to meet their nutritional needs. Therefore, in addition to the original breast milk or formula milk for young children, children should also be given Eating supplementary foods with high nutritional value can provide complete and balanced nutrition for young children during their growth stage. Pasta is one of people's staple foods, but the noodles sold on the market are usually only used as a non-staple food, and do not have any health care functions. The main nutrients in ordinary noodles are carbohydrates and a small amount of protein. The acid will be dest...

AI Technical Summary

Problems solved by technology

Pasta is one of people's staple foods, but the noodles sold on the market are usually only used as a non-staple food, and do not have any health care functions. The main nutrients in ordinary noodles are carbohydrates and a small amount of protein. The acid will be destroyed, seriously affecting the nutritional value of protein, and a small amount of vitamin A, vitamin C and other nutrients will also be lost during processing

With the improvement of people's living standards, people pay more and more attention to the health function of piled food, and the noodles on the market cannot meet the needs of young children.

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