Composite cyclocarya paliurus tea with antihypertensive, hpyerglycemic and hypolipidemic effects
A technology for lowering blood sugar and blood lipids, which can be used in tea substitutes, drug combinations, cardiovascular system diseases, etc., can solve problems such as single function, achieve balanced drug properties, simple and quick preparation method, and outstanding drinking effect
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Embodiment 1
[0024] The preparation of a kind of compound papaya carmenus tea for lowering blood pressure, blood sugar and blood fat involves weighing 70 jin of papaya paliurus leaves, 20 jin of gynostemma pentaphyllum leaves, 30 jin of dendrobium candidum, 15 jin of mulberry leaves and 10 jin of white chrysanthemums.
[0025] The leaves and mulberry leaves of Cyclocarya paliurus are made into tea leaves according to the conventional method and then pulverized respectively, Dendrobium officinale and white chrysanthemum are pulverized, and finally the four kinds of raw materials are mixed evenly and divided according to quantity to make compound Cyclocarya paliurus tea in bag.
Embodiment 2
[0027] A preparation of compound papaya paliurus tea for lowering blood pressure, blood sugar and blood lipids, by weighing 75 jin of papaya paliurus leaves, 25 jin of gynostemma pentaphyllum leaves, 25 jin of dendrobium candidum, 18 jin of mulberry leaves and 18 jin of white chrysanthemums. The preparation method is the same as in Example 1.
Embodiment 3
[0029] A kind of preparation of the compound paliurus paliurus tea that lowers blood pressure, blood sugar and blood fat, weighs 80 catties of papaya paliurus leaves, 30 catties of gynostemma pentaphyllum leaves, 40 catties of dendrobium candidum, 20 catties of mulberry leaves, and 15 catties of white chrysanthemums. The preparation method is the same as in Example 1.
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