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Brewed fruit wine and preparation method thereof

A technology for brewing fruit wine and fruit wine, which is applied in the field of brewing fruit wine and its preparation, can solve the problem of single flavor of fruit wine, achieve the effect of enriching choices and increasing aesthetic feeling

Inactive Publication Date: 2016-10-19
颜笑天
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the above problem of judging the composition of the fruit wine liquid in the bottle without reading the label, and the problem of the single flavor of the existing fruit wine, and to provide an intuitive, simple and practical preparation method

Method used

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Examples

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Effect test

Embodiment 1

[0019] Embodiment 1, a kind of brewing fruit wine and its preparation method is to directly ferment or blend the fruit juice to brew low-alcohol wine. The wine liquid of the fruit wine is mixed with the fruit of the corresponding fruit or dried and dehydrated Dried fruit is the raw material for brewing the fruit wine. The wine liquid of the fruit wine is a single wine liquid made from a single variety of fruit, the described fruit or dried fruit is a single variety of fruit or dried fruit, and the described fruit or dried fruit is a whole or clustered fruit fruit or dried fruit, or the fruit or dried fruit of separated or cut fruit. In this embodiment, the fruits or dried fruits include but are not limited to grapes, kiwis, oranges, pineapples, apples, dates, plums, hawthorns, red bayberry, cherries, papayas, oranges, strawberries, lychees, longan, wolfberry, Pear, pomegranate, red bean, persimmon, lingonberry, pumpkin, tomato, black nightshade, watermelon, black bean, cucumb...

Embodiment 2

[0020] Embodiment two, on the basis of embodiment one, brew wine liquid with the fruit of a plurality of varieties or brew wine liquid with different fruits respectively and then it is mixed in a certain proportion. Add corresponding multiple varieties of fruit or dried fruit in the wine liquid, including the fruit or dried fruit of the whole fruit, or the fruit or dried fruit of the fruit after separation or cutting. For example, plum ginger wine is made by mixing the juice of plums and ginger, and then adding the whole fruit of plums and ginger slices when bottling. The various fruit wines mentioned above should be packed in wide-mouth bottles to facilitate the insertion of the fruit.

Embodiment 3

[0021] Embodiment three, on the basis of embodiment one, add gas in wine liquid, make it become low-alcohol sparkling wine. For example, a new type of sparkling cherry wine is created by adding whole or bunches of cherry fruit to wine brewed from cherries and then adding steam to the wine.

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Abstract

A brewed fruit wine is a low wine prepared by directly fermenting fruit juice, or blending fruit juice and brewing. The brewed fruit wine is characterized in that the wine is mixed with fruits or dried fruits.

Description

technical field [0001] The invention relates to a brewed fruit wine and a preparation method thereof. Background technique [0002] The existing brewing fruit wine and its preparation method are basically to directly ferment or blend the fruit juice to make low-alcohol wine and then bottle it directly, while the wine soaked in a method similar to traditional Chinese medicine wine is not a real wine. fruit wine. The liquid of fruit wine is in different colors such as yellow, red, green, or transparent. It is difficult for consumers to judge the composition of the liquid in the bottle without reading the label. And the local flavor of existing fruit wine is single. Contents of the invention [0003] The purpose of the present invention is to solve the above problem of judging the composition of the fruit wine liquid in the bottle without reading the label, and the problem of the single flavor of the existing fruit wine, and to provide an intuitive, simple and practical pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12G1/00
Inventor 颜笑天
Owner 颜笑天
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