Marinade packet

Abstract

The invention provides a marinade packet, which comprises a spice and a seasoning, wherein the spice is prepared from the following components in parts by weight: 8 to 10 parts of cinnamon, 10 to 14 parts of bay leaves, 4 to 6 parts of vanilla, 4 to 6 parts of licorice, 5 to 7 parts of angelica dahurica, 5 to 7 parts of amomum tsao-ko, 5 to 7 parts of nephrolepis, 3 to 7 parts of dried chilli, 2 to 4 parts of hawthorns, 4 to 6 parts of salvia officinalis, 3 to 5 parts of lemon grass, 2 to 4 parts of orange peel, 3 to 5 parts of rhizoma kaempferiae, 2 to 4 parts of murraya paniculata, 3 to 5 parts of star anises, 3 to 5 parts of fennels, 10 to 14 parts of cloves, 3 to 6 parts of cardamoms and 6 to 10 parts of lentinula edodes; the seasoning is prepared from the following components in parts by weight: 35 to 45 parts of Sichuan salt, 26 to 36 parts of rock candies, 45 to 55 parts of mature gingers, 32 to 42 parts of green Chinese onions, 11 to 21 parts of cooking wine and 5 to 9 parts of cumin. According to the marinade packet, a using method is simple, and the marinating time is short; a marinated dish is unique in flavor, aromatic and consistent with the popular taste.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to a stewed stuffing bag. Background technique [0002] Brine material is the seasoning for making stewed vegetables, and generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase the aroma of food. Put the brine in a brine pot and add water to boil to make brine. Different brine recipes can be made into brine with different flavors. There are hundreds of kinds of spices in the market, the more common ones are star anise, cinnamon, pepper, nard pine, cumin, white koi, meat koi, amomum, fragrant leaves, male cloves, female cloves, sand ginger, nan Ginger, lemongrass, licorice, grass fruit, etc. These are the most commonly used formula components, but the marinade packages used in the market are still different in formula, so the effect of the stewed vegetables that c...

AI Technical Summary

Problems solved by technology

These are the most commonly used formula components, but the marinated ingredients used in the market are still different in formula, so the effect of the braised vegetables that can be achieved is also completely different

There are a lot of stewed ingredients in the process of stewing vegetables, the operation process is complicated, and it is easy to forget the steps; and most of the stewed ingredients can only stew vegetables, but there is no nutrition