Kitchen cleaning agent

Abstract

The invention discloses a kitchen cleaning agent, which is characterized in that it consists of the following components in weight percent: 11-29% of ferric chlorophyllin, 5-30% of sulfonic acid, 6-20% of urea, 18-35% of oleic acid, and 10% of table salt. ~46%, hydrogen peroxide 5~40%. The invention provides a kitchen cleaning agent with reasonable composition, good cleaning effect and environmental protection.

Description

technical field [0001] The invention relates to the technical field of cleaning reagents, in particular to a kitchen cleaning agent. Background technique [0002] The existing kitchen cleaning agents sold on the market have the disadvantages of being difficult to remove heavy dirt and greasy dirt, and using it to clean the kitchen and kitchen utensils will stick to greasy dirt soon, and some of them are also corrosive to stainless steel kitchen utensils. Contents of the invention [0003] In order to solve the above problems, the present invention provides a kitchen cleaning agent with reasonable composition, good cleaning effect and environmental protection. [0004] According to one aspect of the present invention, it is characterized in that it consists of the following components in weight percentage: 11-29% of ferric chlorophyllin, 5-30% of sulfonic acid, 6-20% of urea, 18-35% of oleic acid, 10-20% of table salt 46%, hydrogen peroxide 5-40%. [0005] The invention p...

AI Technical Summary

Problems solved by technology

[0002] The disadvantages of the existing kitchen cleaning agents on the market are: it is not easy to remove heavy dirt and oil, and the kitchen and kitchen utensils will be stained with oil soon after cleaning the kitchen and kitchen utensils, and some are corrosive to stainless steel kitchen utensils.