High-performance fountain solution containing k-carrageenan-konjac gum compound and preparation method of fountain solution
A high-performance technology of konjac gum, which is applied in the field of high-performance dampening solution and its preparation, can solve the problems of high brittleness, easy dehydration shrinkage, and small elasticity of the gel, and achieves improved oxidation resistance, delayed release, and prevention of onset dirty effect
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[0025] In this embodiment, a high-performance dampening solution containing kappa-carrageenan-konjac gum compound comprises the following components and contents in parts by weight: 80 parts of deionized water, 12 parts of kappa-carrageenan, 8 parts of konjac gum, tea 4 parts of polyphenols, 3 parts of ancient oil, 2 parts of sorbitol, 4 parts of pH regulator, 2 parts of allyl alcohol polyoxyalkyl ether, 4 parts of water film regulator, 2 parts of fatty alcohol polyoxyalkyl ether;
[0026] The water film regulator is composed of glycerin and white granulated sugar, and the weight ratio of the two is 3:1.
[0027] Wherein the resistivity of deionized water at 25° C. is 1018 mΩ•cm; the pH adjuster is prepared by mixing phosphoric acid and ammonium dihydrogen phosphate, and the mass ratio of phosphoric acid and ammonium dihydrogen phosphate is 2:1.
[0028] Specific steps are as follows:
[0029] (1) Preparation of κ-carrageenan-konjac gum-tea polyphenol microspheres:
[0030] ...
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