Fish bone calcium supplementing capsella bursa-pastoris jelly and preparation method thereof

The technology of shepherd's purse and fish bone is applied in the field of fish bone calcium-supplementing shepherd's purse jelly and its preparation, which can solve problems such as no deep-processed products, and achieve the effects of preventing oxidation, having excellent taste and excellent tissue state.

Inactive Publication Date: 2016-09-28
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Shepherd's purse extract has been made into antihypertensive drugs and medicines for treating various hemorrhagic diseases abroad, but in China, except for eating and directly using shepherd's purse as medicine, there is no extraction and application of important physiologically active components contained in shepherd's purse. No deep processing products have been seen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A fishbone calcium supplement shepherd's purse jelly is made from the following raw materials in parts by weight:

[0017] Fresh shepherd's purse 80, fish bone 8, shrimp shell 6, corn silk 3, ground bone skin 5, Ganoderma lucidum 1, Gynostemma 2, sugar 80, citric acid 1.2, gelatin 40, agar 2.8, copper acetate solution, carboxymagnesium solution, Appropriate amount of water.

[0018] The preparation method of the described fish bone calcium-supplementing shepherd's purse jelly comprises the following steps:

[0019] (1) Take the fresh and tender shepherd's purse without dead leaves or diseased leaves, wash and remove impurities, and put it into a copper acetate solution with a concentration of 300 mg / kg at 95°C for 30 seconds; rinse the blanched shepherd's purse with cold water to cool, soak Protect the color in a carboxymagnesium solution with a pH of 7 and a concentration of 0.03% for 5in; add 1 times the water to the shepherd's purse after the color protection, put i...

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PUM

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Abstract

The invention discloses a fish bone calcium supplement shepherd's purse jelly, which is made of the following raw materials in parts by weight: fresh shepherd's purse 80-100, fish bones 8-9, shrimp shells 6-7, corn silk 3-4, ground bone skin 5- 6. Ganoderma lucidum 1-3, Jiaogulan 2-4, sugar 80-100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, appropriate amount of copper acetate solution, appropriate amount of carboxymagnesium solution, and appropriate amount of water. The fish bones added in the invention have the functions of calcium supplementation, strengthening tendons and bones. In addition, the invention also contains various traditional Chinese medicine ingredients such as Digupi, which have the effects of cooling blood and removing steam, clearing lung and reducing fire.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fish bone calcium-supplementing shepherd's purse jelly and a preparation method thereof. Background technique [0002] Shepherd's purse, also known as protective grass and ground vegetable, is an annual or biennial herb of the family Cruciferae, widely growing in fields, roadsides and gardens, and is a medicinal and edible plant. According to the determination, the chemical composition of shepherd's purse is very complex, containing protein, crude fiber, vitamins, mineral elements, amino acids, alkaloids, flavonoids and other ingredients. Among them, the protein content is 4.24%, second only to edamame, pea, and wolfberry, and contains 18 kinds of amino acids needed by the human body (including 8 kinds of essential amino acids). The carotene contained in shepherd's purse is equivalent to that of carrots. Shepherd's purse not only has high nutritional value, but also h...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L5/10A23L5/40A23L5/41A23L33/10A23L33/105
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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