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Method using environmental protection ferment to control cucumber die-back disease

A cucumber wilt and environmental protection enzyme technology, applied in botany equipment and methods, plant protection, horticulture, etc., can solve the problems of pesticide residues, affecting the quality and safety of agricultural products, affecting human health, etc., to achieve low cost and protect the natural ecological environment , Improving the effect of product quality and safety

Inactive Publication Date: 2016-09-28
防城港市农产品质量安全检测中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the control of cucumber wilt is mostly controlled by chemical agents. Although the effect of drug control is good, cucumber is a gradually mature vegetable that can be picked and marketed almost every day during the harvest period. Chemical drug control will cause pesticide residues. Affect the quality and safety of agricultural products and human health

Method used

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  • Method using environmental protection ferment to control cucumber die-back disease
  • Method using environmental protection ferment to control cucumber die-back disease
  • Method using environmental protection ferment to control cucumber die-back disease

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preventing and treating cucumber wilt, comprising the steps of:

[0027] 1) Deep plowing: the fields to be planted with cucumbers are deeply plowed and then raised, with a width of 130 cm and a height of 10-15 cm;

[0028] 2) Base fertilizer application: Two planting rows are opened in each plot, and organic fertilizer fermented with environmental protection enzyme, water and chicken manure according to the weight ratio of 1:5:50 is applied in the planting row as the base fertilizer. The amount of organic fertilizer is 100 kg / 667 square meter, cover the soil with 3-5 cm after fertilization;

[0029] 3) Seed soaking: choose bright and plump seeds, mix them with environmentally friendly enzymes and water according to the volume ratio of 1:1000 before sowing, soak the seeds for 2 hours, remove and drain;

[0030] 4) Planting: plant in the planting row, adopt on-demand planting in the planting row according to the row spacing of 25-30 cm × 60-65 cm, and two se...

Embodiment 2

[0035] A method for preventing and treating cucumber wilt, comprising the steps of:

[0036] 1) Deep plowing: the fields to be planted with cucumbers are deeply plowed and then raised, with a width of 130 cm and a height of 10-15 cm;

[0037] 2) Base fertilizer application: Two planting rows are opened in each plot, and organic fertilizer fermented with environmental protection enzyme, water and chicken manure according to the weight ratio of 1:5:50 is applied in the planting row as the base fertilizer. The amount of organic fertilizer is 150 kg / 667 square meter, cover the soil with 3-5 cm after fertilization;

[0038] 3) Seed soaking: choose bright and plump seeds, mix them with environmentally friendly enzymes and water according to the volume ratio of 1:1000 before sowing, soak the seeds for 2 hours, remove and drain;

[0039] 4) Planting: plant in the planting row, adopt on-demand planting in the planting row according to the row spacing of 25-30 cm × 60-65 cm, and two se...

Embodiment 3

[0044] A method for preventing and treating cucumber wilt, comprising the steps of:

[0045] 1) Deep plowing: the fields to be planted with cucumbers are deeply plowed and then raised, with a width of 130 cm and a height of 10-15 cm;

[0046] 2) Base fertilizer application: Two planting rows are opened in each plot, and organic fertilizer fermented with environmental protection enzyme, water and chicken manure according to the weight ratio of 1:5:50 is applied in the planting row as the base fertilizer. The amount of organic fertilizer is 100 kg / 667 square meter, cover the soil with 3-5 cm after fertilization;

[0047] 3) Seed soaking: choose bright and plump seeds, mix them with environmentally friendly enzymes and water according to the volume ratio of 1:1000 before sowing, soak the seeds for 2 hours, remove and drain;

[0048] 4) Planting: plant in the planting row, adopt on-demand planting in the planting row according to the row spacing of 25-30 cm × 60-65 cm, and two se...

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Abstract

The invention discloses a method for the prevention and treatment of cucumber wilt, which comprises the following steps: 1) deep plowing of the furrows: deep plowing is performed on the fields to be planted with cucumbers, and then the furrows are raised; Apply organic fertilizer co-fermented with environmentally friendly enzymes and chicken manure in the planting line as base fertilizer, and cover with soil after fertilization; 3) Seed soaking: choose bright and plump seeds, soak them in environmentally friendly enzyme water before sowing, remove and drain after soaking; 4) planting: plant in the planting line; 5) thinning and replenishing seedlings: after 7-8 days, carry out thinning for the first time, remove some weaker seedlings, when growing to 3-4 true leaves, carry out thinning and replenishing seedlings, each hole Only one strong seedling is left; 6) Disease control: when the cucumber grows 5-6 true leaves, spray it twice a week with environmentally friendly enzyme water to prevent the occurrence of Fusarium wilt; when a disease occurs, use environmentally friendly enzyme water Spray the plants and borders evenly in the morning and evening, and take the plants as the standard.

Description

technical field [0001] The invention belongs to the technical field of agricultural safety production, and in particular relates to a method for preventing and treating cucumber wilt with an environmentally friendly enzyme. Background technique [0002] Fusarium wilt is the main disease in cucumber production. This disease is mainly caused by fungi, which can lead to wilting of cucumbers, longitudinal cracking at the base of main vines, wilting and drooping of leaves or even death, seriously affecting the yield and quality of cucumbers. The onset conditions of this disease are mainly temperature and humidity. High temperature and high humidity are conducive to the onset of the disease. Continuous cropping, heavy soil quality, low-lying terrain, poor drainage, aging seedlings, application of immature organic fertilizers or partial application of nitrogen fertilizers are all favorable for the occurrence of the disease. [0003] At present, the control of cucumber wilt is mostl...

Claims

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Application Information

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IPC IPC(8): A01G13/00A01G1/00
CPCA01G13/00A01G22/00
Inventor 韦文芳梁春红唐千淄吴雪莲林子淇郝雪曾春花王援娜李爱萍
Owner 防城港市农产品质量安全检测中心
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