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Nutrition powder suitable for pregnant women and preparation method of nutrition powder

A nutritional powder, a technology for pregnant women, applied in the functions, applications, and drying of food ingredients, etc., can solve the problems of affecting fetal growth and development, getting fat, and unbalanced nutrient intake, etc., to achieve breast fullness, milk filling, and reduce leg and foot edema The effect of symptoms

Inactive Publication Date: 2016-09-21
赖文汉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rush of time at noon and the limited choices of office workers, pregnant women often eat out often, which can easily cause unbalanced nutrient intake, affect the growth and development of the fetus, and become fat if they are not careful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A nutritional powder suitable for pregnant women. The main raw materials are composed of 10 parts by weight of mung beans, 12 parts of red beans, 4 parts of floating wheat, 18 parts of Chinese yam, 0.5 parts of Chinese toon sprouts, 15 parts of abalone, 10 parts of sea cucumber, and shiitake mushrooms 4 parts, walnuts 5 parts.

[0031] Preparation method, concrete steps are:

[0032] 1) Peel the yam, soak in water until the center of the yam softens to a certain degree, remove and dry, slice, freeze-dry at -10°C for 8 hours, and crush through a 200-mesh sieve to obtain yam powder;

[0033] 2) Put the mung bean, abalone and sea cucumber in the extraction tank, add 2 times the weight of water, conduct ultrasonic extraction at 60°C and 100W for 40 minutes, and filter to obtain the first extraction solution; in the residue after the first extraction, Add 4 times the weight of water, ultrasonically extract at 90°C and 100W for 50 minutes, and filter to obtain the second ext...

Embodiment 2

[0038] A nutritional powder suitable for pregnant women. The main raw materials are composed of 13 parts by weight of mung beans, 11 parts of red beans, 5 parts of floating wheat, 16 parts of Chinese yam, 0.6 parts of Chinese toon sprouts, 13 parts of abalone, 13 parts of sea cucumber, mushrooms 3 servings, 6 servings of walnuts.

[0039] Concrete preparation steps are:

[0040] 1) Peel the yam, soak in water until the center of the yam softens to a certain degree, remove and dry, slice, freeze-dry at -8°C for 8 hours, and crush through a 100-mesh sieve to obtain yam powder;

[0041] 2) Put the mung bean, abalone and sea cucumber in the extraction tank, add 3 times the weight of water, ultrasonically extract at 50°C and 200W for 30 minutes, and filter to obtain the first extraction solution; in the residue after the first extraction, Add 5 times the weight of water, ultrasonically extract at 85°C and 100W for 48 minutes, and filter to obtain the second extract; combine the tw...

Embodiment 3

[0047] A nutritional powder suitable for pregnant women. The main raw materials are composed of 15 parts by weight of mung beans, 9 parts of red beans, 6 parts of floating wheat, 15 parts of Chinese yam, 1 part of Chinese toon sprouts, 9 parts of abalone, 15 parts of sea cucumber, and shiitake mushrooms 2 parts, walnuts 7 parts.

[0048] Concrete preparation steps are:

[0049] 1) Peel the yam, soak in water until the center of the yam softens to a certain degree, remove and dry, slice, freeze-dry at -9°C for 8 hours, and crush through a 100-mesh sieve to obtain yam powder;

[0050]2) Put the mung bean, abalone and sea cucumber in the extraction tank, add 3 times the weight of water, conduct ultrasonic extraction at 60°C and 100W for 40 minutes, and filter to obtain the first extraction solution; in the residue after the first extraction, Add 4 times the weight of water, ultrasonically extract at 90°C and 100W for 50 minutes, and filter to obtain the second extract; combine t...

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Abstract

The invention belongs to the field of preparation of health-care food and particularly relates to nutrition powder suitable for pregnant women and a preparation method of the nutrition powder. The nutrition powder is prepared from main raw materials in parts by weight as follows: 10-15 parts of mung beans, 9-12 parts of red beans, 4-6 parts of blighted wheat, 15-18 parts of Chinese yams, 0.5-1 part of Chinese toon sprouts, 9-15 parts of abalone, 10-15 parts of sea cucumbers, 2-4 parts of mushrooms and 5-7 parts of walnuts. The composite powder has complete nutrients, has the efficacy of nourishing yin, tonifying yang without causing dryness, clearing heat, removing toxins and the like, has the function of promoting intelligence development of infants and can effectively relieve discomfort caused by morning sickness and relieve leg edema caused by long-time sitting.

Description

technical field [0001] The invention belongs to the field of preparation of health food, and in particular relates to a nutritional powder suitable for pregnant women and a preparation method thereof. Background technique [0002] The health of pregnant women is not only related to themselves, but also closely related to the development of the baby in the womb. Only when the baby is well-nourished during pregnancy will the baby grow well. Only by maintaining a good physical condition through diet can we better conceive life. [0003] For various reasons, many female friends continue to work after becoming mothers-to-be. Persisting in work during pregnancy does have many benefits, such as helping to alleviate pregnancy reactions, reducing "teratogenic illusions", and maintaining a good attitude. However, pregnant women who are office workers often eat out due to the rush of time at noon and limited choices. This can easily cause unbalanced nutrient intake, affect the growth...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L7/10A23L19/10A23L19/00A23L31/00A23L25/00A23L33/105A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/2042A23V2300/10A23V2300/48
Inventor 赖阳巍赖文汉杨世嫒
Owner 赖文汉
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