Greasiness relieving and digestion promoting teabag and preparation method thereof
A technology for tea bag and digestion, applied in the field of tea bag, can solve problems such as insufficient market development, and achieve the effects of simple and convenient preparation method, obvious effect and good taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] A tea bag for relieving greasy and eliminating food, which is composed of the following raw materials in parts by weight: 8 parts of ebony plum, 5 parts of hawthorn, 6 parts of rose, 5 parts of green tea, 6 parts of raw land, 10 parts of barley, 5 parts of rice bud, and light bamboo leaf 5 parts, 3 parts of licorice.
[0031] Its preparation method comprises the following steps:
[0032] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0033] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;
[0034] S12. Raw material crushing: classify the roasted raw materials and send them to the pulverizer in batches, and use a 60-mesh screen for crushing;
[0035] S13. Mixing of raw materials: mix and stir various pulverized raw materials acco...
Embodiment 2
[0039] A tea bag for relieving greasy and eliminating food, which is composed of the following raw materials in parts by weight: 15 parts of black plum, 12 parts of hawthorn, 10 parts of rose, 9 parts of green tea, 12 parts of raw land, 15 parts of barley, 9 parts of rice buds, and light bamboo leaves 9 parts, 5 parts of licorice.
[0040] Its preparation method comprises the following steps:
[0041] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0042] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;
[0043] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;
[0044] S13. Mixing of raw materials: mix and stir various pulverized raw materials a...
Embodiment 3
[0048] A tea bag for relieving greasy and eliminating food, which is composed of the following raw materials in parts by weight: 10 parts of ebony plum, 10 parts of hawthorn, 8 parts of rose, 6 parts of green tea, 9 parts of raw land, 12 parts of barley, 6 parts of rice bud, and light bamboo leaf 8 parts, 4 parts of licorice.
[0049] Its preparation method comprises the following steps:
[0050] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0051] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;
[0052] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;
[0053] S13. Mixing of raw materials: mix and stir various pulverized raw materials accord...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com