SOD (Superoxide Dismutase) Diospyros kaki fruits and production method therefor
A production method and persimmon fruit technology, applied in the field of SOD persimmon fruit and its production, can solve the problems of not seeing SOD persimmon fruit, lack of technical measures and approaches, and lack of functional persimmon fruit, etc., so as to enhance human immunity, improve The effect of persimmon fruit quality and simple steps
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Embodiment 1
[0020] Embodiment 1: adopt the method for producing SOD persimmon fruit to persimmon tree crown spray fruit tree SOD enzyme preparation
[0021] The specific operation is as follows:
[0022] The persimmon orchard with persimmon trees growing vigorously and entering the production period was selected for the test. Under conventional cultivation and management conditions, use 75g of SOD enzyme preparation per mu for each fruit tree, add 90kg of water to dissolve, stir and mix evenly, and then spray the crown of persimmon trees, spraying 5 times from budding stage to fruit color change stage, Among them, spray once at the budding stage, once at the young fruit stage, twice at the fruit swelling stage, and once at the fruit color change stage, with an interval of 30-35 days between each time. Each spraying should achieve the uniform attachment of the SOD enzyme preparation solution for fruit trees to the leaves, trunks, fruits and other parts. Generally, it should be sprayed bef...
Embodiment 2
[0023] Embodiment 2: adopt the method for producing SOD persimmon fruit to persimmon tree crown spray fruit tree SOD enzyme preparation
[0024] The specific operation is as follows:
[0025] The persimmon orchard with persimmon trees growing vigorously and entering the production period was selected for the test. Under conventional cultivation and management conditions, use 80g of SOD enzyme preparation per mu for each fruit tree, add 100kg of water to dissolve, stir and mix evenly, and then spray the crown of the persimmon tree for 5 times from the budding stage to the fruit color change stage. Among them, spray once at the budding stage, once at the young fruit stage, twice at the fruit swelling stage, and once at the fruit color change stage, with an interval of 30-35 days between each time. Each spraying should achieve the uniform attachment of the SOD enzyme preparation solution for fruit trees to the leaves, trunks, fruits and other parts. Generally, it should be spray...
Embodiment 3
[0026] Embodiment 3: adopt the method for producing SOD persimmon fruit to persimmon crown spray fruit tree SOD enzyme preparation
[0027] The specific operation is as follows:
[0028] The persimmon orchard with persimmon trees growing vigorously and entering the production period was selected for the test. Under conventional cultivation and management conditions, use 90g of SOD enzyme preparation per mu for each fruit tree, add 120kg of water to dissolve, stir and mix evenly, and then spray the crown of the persimmon tree for 5 times from the budding stage to the fruit color change stage. Among them, spray once at the budding stage, once at the young fruit stage, twice at the fruit swelling stage, and once at the fruit color change stage, with an interval of 30-35 days between each time. Each spraying should achieve the uniform attachment of the SOD enzyme preparation solution for fruit trees to the leaves, trunks, fruits and other parts. Generally, it should be sprayed be...
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