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Stomach-invigorating and anti-inflammation banana black-tea beverage

A banana and black tea technology, applied in the direction of tea extraction, etc., can solve the problems of reducing people’s drinking experience, incomplete health care functions, single nutritional components, etc., to enhance the body’s immunity, ensure the taste, flavor and nutritional value, and high overall transparency Effect

Inactive Publication Date: 2016-09-07
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current beverages usually have the problems of single nutritional components and incomplete health care functions, and it is rare to see beverages combined with fruit juice and tea. , reducing people's drinking experience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A stomach-invigorating and anti-inflammatory banana black tea beverage is made of the following substances in parts by weight:

[0033] 165 parts of bananas, 62 parts of black tea, 6 parts of carrot leaves, 5 parts of pomegranate leaves, 4 parts of scallion, 13 parts of hawthorn, 7 parts of radish, 6 parts of cardamom, 8 parts of aurantium, 7 parts of Radix Radix, 9 parts of skullcap, 6 1 part gardenia, 4 parts starfish.

[0034] A preparation method for stomach-invigorating and anti-inflammatory banana black tea beverage, comprising the steps of:

[0035] (1) Preparation of banana juice:

[0036] a. Peel the fresh bananas, and then cut into sections, each section is less than 3cm in length;

[0037] b. Immediately put the segmented bananas into the color-protecting solution, which contains 0.15-0.2% by weight of Vc and 0.15-0.2% by weight of citric acid, and submerge the segment-shaped bananas into the color-protecting solution;

[0038] c. Take out the section-s...

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Abstract

The invention discloses a stomach-invigorating and anti-inflammation banana black-tea beverage. The stomach-invigorating and anti-inflammation banana black-tea beverage is prepared from, by weight, banana, black tea, carrot leaves, pomegranate leaves, allium macrostemon, hawthorn, radish seeds, katsumade galangal seeds, fruits of immature citron, isatis roots, scutellaria baicalensis, cape jasmine fruits and starfishes. The active constituents of the beverage has the health-care effects of invigorating the stomach, promoting digestion, invigorating the spleen, regulating qi, antisepsis and anti-inflammation, enhancing organism immunity and the like. The whole extracting mode is the water extracting mode, the ingredient residue problem caused by medicament extracting is solved, the corresponding pretreatment mode is matched, the extracting efficiency and the yield are also guaranteed, and the finally made beverage is fresh in taste, exquisite, mild and high in whole transparency.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a banana black tea beverage for invigorating the stomach and reducing inflammation. Background technique [0002] Tea is the most important drink of the Orientals. It has a long history. However, there are more and more varieties of tea, including green tea, herbal tea, black tea, etc. The earliest discovery and utilization of tea started from medicinal purposes. "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to solve them." Jin Zhanghua's "Natural History" also has a saying that "drinking real tea will make people sleep less", so drinking more tea still has many effects on the human body. good. [0003] Fruit juice beverages mainly extract beneficial ingredients from fresh fruits, which maintain the taste and taste of fruits and improve the convenience for people to eat fruits. [0004] The current beverages usually have the problems o...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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