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A sweet and hot chafing dish dip sauce

A technology for hot pot and dipping sauce, applied in the field of sweet and spicy hot pot dipping sauce, can solve the problem of small selection range, and achieve the effects of convenient eating, good taste and few additives

Inactive Publication Date: 2016-08-31
毛建成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in our country. It is essential to eat hot pot dipping sauce. However, hot pot dipping sauce is generally spicy and salty, and the selection range is relatively small.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The ratio of raw materials for a sweet and spicy hot pot dipping sauce per dose is: 10 parts chili, 8 parts tomato sauce, 4 parts mashed garlic, 4 parts ginger, 4 parts sesame, 4 parts peanuts, 2 parts coriander, 2 parts chopped green onion, 4 parts Rapeseed oil, 2 parts of sesame oil, 1 part of chili oil, 1 part of salt, 1 part of chicken essence, and 1 part of sugar. The production method is as follows: Step 1: Mince the raw peppers, ginger, peanuts, and coriander, and put the rapeseed oil in the pot And heat it up, put the minced chili into the pot and stir-fry, add tomato sauce, mashed garlic, minced ginger, sesame, minced peanut, minced coriander, chopped green onion, and stir-fry continuously; Step 2: Add sesame oil, chili oil, salt, Chicken essence, sugar, simmer for 10 minutes on low heat, and keep stirring; Step 3: After step 2 cools down, fill.

[0014] The invention has the advantages of simple preparation, convenient steps, good taste, less additives and con...

Embodiment 2

[0016] The ratio of raw materials for a sweet and spicy hot pot dipping sauce per dose is: 16 parts chili, 10 parts tomato sauce, 6 parts mashed garlic, 6 parts ginger, 6 parts sesame, 6 parts peanuts, 4 parts coriander, 4 parts chopped green onion, 6 parts Rapeseed oil, 4 parts of sesame oil, 2 parts of chili oil, 2 parts of salt, 2 parts of chicken essence, and 2 parts of sugar. The production method is as follows: Step 1: Mince the raw peppers, ginger, peanuts, and coriander, and put the rapeseed oil into the pot And heat it up, put the minced chili into the pot and stir-fry, add tomato sauce, minced garlic, minced ginger, sesame, minced peanut, minced coriander, chopped green onion, and stir-fry continuously; Step 2: Add sesame oil, chili oil, salt, Chicken essence, sugar, simmer for 16 minutes on low heat, and keep stirring; Step 3: After step 2 cools down, fill.

[0017] The invention has the advantages of simple preparation, convenient steps, good taste, less additives ...

Embodiment 3

[0019] The ratio of raw materials for a sweet and spicy hot pot dipping sauce is: 13 parts chili, 9 parts tomato sauce, 5 parts mashed garlic, 5 parts ginger, 5 parts sesame, 5 parts peanuts, 3 parts coriander, 3 parts chopped green onion, 5 parts Rapeseed oil, 3 parts of sesame oil, 1.5 parts of chili oil, 1.5 parts of salt, 1.5 parts of chicken essence, 1.5 parts of sugar, the production method is as follows: Step 1: Mince the raw peppers, ginger, peanuts and coriander, and put the rapeseed oil in the pot And heat it up, put the minced chili into the pot and stir-fry, add tomato sauce, minced garlic, minced ginger, sesame, minced peanut, minced coriander, chopped green onion, and stir-fry continuously; Step 2: Add sesame oil, chili oil, salt, Chicken essence, sugar, simmer for 13 minutes on low heat, and keep stirring; Step 3: After step 2 cools down, fill.

[0020] The invention has the advantages of simple preparation, convenient steps, good taste, less additives and conve...

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PUM

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Abstract

A sweet and hot chafing dish dip sauce is disclosed. Raw materials of the dip sauce per serving comprise 10-16 parts of hot pepper, 8-10 parts of catsup, 4-6 parts of minced garlic, 4-6 parts of fresh ginger, 4-6 parts of sesame, 4-6 parts of peanut, 2-4 parts of coriandrum sativum, 2-4 parts of chopped welsh onion, 4-6 parts of rapeseed oil, 2-4 parts of sesame oil, 1-2 parts of chili oil, 1-2 parts of salt, 1-2 parts of chicken essence and 1-2 parts of sugar. A preparing method includes 1) mincing the hot pepper, the fresh ginger, the peanut and the coriandrum sativum, adding the rapeseed oil into a pan, heating, adding the minced hot pepper into the pan, stir-frying, adding the catsup, the minced garlic, the minced fresh ginger, the sesame, the minced peanut, the minced coriandrum sativum and the chopped welsh onion, and stir-frying continuously, 2) adding the sesame oil, the chili oil, the salt, the chicken essence and the sugar into the product of the step 1), and stewing with soft fire for 10-16 min under continuous stirring, and 3) filling after the product of the step 2) is cooled. The dip sauce is simple to prepare and steps are simple and convenient. The dip sauce is good in taste, less in additives and convenient to eat.

Description

technical field [0001] The invention relates to a dipping sauce for sweet and spicy hot pot. Background technique [0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in our country. It is essential to eat hot pot dipping sauce, but hot pot dipping sauce is generally spicy and salty, and the selection range is relatively small. Contents of the invention [0003] In order to solve the above problems, the object of the present invention is to provide a kind of dipping sauce for sweet and spicy chafing dish. [0004] The technical scheme adopted in the present invention is: [0005] A kind of dipping sauce for sweet and spicy hot pot, the ratio of raw materials of the dipping sauce for sweet and spicy hot pot is as follows: 10-16 parts of pepper, 8-10 parts of tomato sauce, 4-6 parts of mashed garlic, 4-6 parts of ginger, 4-6 parts of sesame, 4-6 parts of peanuts, 2-4 parts of coriander, 2-4 parts of chopped green onion, 4-6 p...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/60
Inventor 毛建成
Owner 毛建成
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