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Wormwood sprout tea and preparation method thereof

A technology of moxa bud tea and bud tea, applied in the field of moxa bud tea and its preparation, can solve the problems of unfavorable consumer adaptation, fuzzy process parameters, low controllability, etc., and achieve the effects of maintaining male reproductive health, beautiful appearance, and sufficient fermentation

Inactive Publication Date: 2016-08-31
HENAN AIFANGYUAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the process parameters of this invention are vague, the controllability is not high, and the brown color is dim, which is not conducive to consumers' adaptation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The mugwort tea of ​​this embodiment is obtained by using fresh mugwort bud as a raw material and sequentially undergoing the steps of picking, high-temperature detoxification, detoxification, rolling, frying, forming, drying and fermentation. Among them, the fresh wormwood buds are picked from the big leaf wormwood in the Nanyang Basin, and the fresh wormwood buds are picked on the 5th day after the Qingming Festival. They have one leaf and one bud without dew.

[0053] The preparation method of the above-mentioned mugwort tea includes the following steps:

[0054] Step S1, picking: fresh moxa buds picked from 9 am to 11 am on the second day after the Qingming Festival;

[0055] Step S2, high temperature detoxification: the picked fresh mugwort buds are subjected to high temperature detoxification treatment at a temperature of 150°C and a time of 90 seconds; wherein the time interval from the picking of the fresh mugwort buds to the high temperature detoxification is 1~4 hou...

Embodiment 2

[0064] The mugwort tea of ​​this embodiment is obtained by using fresh mugwort bud as a raw material and sequentially undergoing the steps of picking, high-temperature detoxification, detoxification, rolling, frying, forming, drying and fermentation. Among them, the fresh wormwood buds are picked from the big leaf wormwood in the Nanyang Basin, and the fresh wormwood buds are picked on the 7th day after the Qingming Festival, without dew, and are one leaf and one bud.

[0065] The preparation method of the above-mentioned mugwort tea is basically the same as that of Example 1, except that:

[0066] Step S1, picking: fresh mugwort buds picked from 9 am to 10 am on the 7th day after the Qingming Festival;

[0067] Step S5. Stir-frying: place the twisted mugwort in a wok and stir-fry, the temperature is controlled at 190°C, the fire is turned off after 3 minutes of frying, and the frying is continued for 1 minute to cool down, and the water content is controlled at 20wt%.

Embodiment 3

[0069] The mugwort tea of ​​this embodiment is obtained by using fresh mugwort bud as a raw material and sequentially undergoing the steps of picking, high-temperature detoxification, detoxification, rolling, frying, forming, drying and fermentation. Among them, the fresh wormwood buds are picked from the big leaf wormwood in the Nanyang Basin, and the fresh wormwood buds are picked on the second day after the Qingming Festival. They have one leaf and one bud without dew.

[0070] The preparation method of the above-mentioned mugwort tea includes the following steps:

[0071] Step S1: Picking: fresh moxa buds picked from 9 am to 10 am on the second day after the Qingming Festival;

[0072] Step S2, high temperature detoxification: the picked fresh mugwort buds are subjected to high temperature detoxification treatment at a temperature of 150°C and a time of 90 seconds; among them, the time interval for the picked fresh mugwort buds from the completion of the picking to the high tempe...

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Abstract

The invention provides a wormwood sprout tea and a preparation method thereof, and belongs to the technical field of tea drink preparation. The wormwood sprout tea is prepared by using fresh wormwood sprouts as raw material, after sequential steps of picking, high-temperature detoxification, deactivation of enzymes, rolling, frying, shaping, drying and fermentation. While reserving the medical value of the wormwood sprouts in the wormwood sprout tea, most bitter taste of the wormwood sprouts is removed, thus the finished wormwood sprout tea product has the unique faint scent of the wormwood sprouts; by full fermentation, the wormwood sprout tea has a good appearance, a mellow and normal taste, a pure and clear color of tea liquor, and a strong and lasting fragrance; the fragrance of the wormwood tea is stronger when it is stored for a longer period.

Description

Technical field [0001] The invention belongs to the technical field of tea drinks and their preparation, and particularly relates to a mugwort tea and a preparation method thereof. Background technique [0002] Wormwood, aliases: Xiaomao, Bingtai, Cucao, Fragrant wormwood, Artemisia wormwood, Aixiao, Mugwort, Mugwort, Pengjiao, Moxa, Moxibustion, Medical grass, Yellow grass, Moxa, etc. Wormwood is a perennial herb or slightly semi-shrubby plant with a strong aroma. At present, most folks insert it on the door during the Dragon Boat Festival to "haven evil", "toxin gas" or make moxa sticks for moxibustion and smoking. But many people can't accept moxibustion, moxibustion is time-consuming and laborious, and there is enough free time to do it. The whole herb of wormwood is used as medicine, which has the functions of warming menstruation, dehumidification, dispelling cold, hemostasis, anti-inflammatory, relieving asthma, relieving cough, anti-abortion, and anti-allergic. It is r...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 徐海青李海龙贾政浩杜杰王春霞马明
Owner HENAN AIFANGYUAN BIOTECH CO LTD
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