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Tableware, fruit and vegetable cleaning agent prepared from plant ferment and preparation method of tableware, fruit and vegetable cleaning agent

A plant enzyme, fruit and vegetable cleaning technology, applied in the direction of chemical instruments and methods, detergent compositions, detergent compositions, spices, etc., can solve the problems of detergent residue, difficult to remove, and chemical substances brought into the human body

Inactive Publication Date: 2016-08-24
福建宝泰日用化工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the tableware cleaning products used by people are mainly dishwashing liquid, which produces a large amount of foam to remove oil stains, but after cleaning, it is easy to leave dishwashing liquid in the tableware, which is difficult to remove completely. Substances brought into the human body are harmful to human health

Method used

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specific Embodiment approach

[0012] A plant enzyme tableware fruit and vegetable cleaner, characterized in that: it is made of the following raw materials in parts by weight: 1 part of disodium edetate, 120 parts of sodium α-olefin sulfonate, 65 parts of polylauryl alcohol Sodium ether sulfate, 30 parts of laureth-9, 10 parts of laureth-7, 40 parts of alkyl glycosides, 30 parts of cocamidopropylamine oxide, 4 parts of sodium chloride, 3 parts of grain tender stock solution, 10 parts of natural plant enzymes, 1.5 parts of methylisothiazolinone, 0.7 parts of lime essence, 685 parts of deionized water.

[0013] A method for preparing plant enzyme tableware fruit and vegetable net, is characterized in that: comprises the following steps:

[0014] a). Add 685 parts of deionized water to the pot;

[0015] b). Stir the deionized water in the pot, and add 1 part of disodium edetate and stir for 10 minutes; then add 120 parts of sodium α-alkenyl sulfonate and 65 parts of lauryl ether sulfuric acid Sodium ester w...

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Abstract

The invention discloses a tableware, fruit and vegetable cleaning agent prepared from plant ferment. The tableware, fruit and vegetable cleaning agent is prepared from disodium edetate dihydrate, alpha-olefin sulfonate, sodium laureth sulfate, laureth-9, laureth-7, alkyl glycoside, cocamidopropyl dimethylamine oxide, sodium chloride, immature grain essence, the natural plant ferment, methylisothiazolinone, green lemon essence and deionized water. A preparation method of the tableware, fruit and vegetable cleaning agent comprises the steps of deionized water into a pot; adding disodium edetate dehydrate, alpha-olefin sulfonate, sodium laureth sulfate, laureth-9, laureth-7, alkyl glycoside, cocamidopropyl dimethylamine oxide, sodium chloride, the immature grain essence, the natural plant ferment, methylisothiazolinone and the green lemon essence, and conducting stirring; picking samples, submitting the samples for inspection, and after the samples are inspected to be qualified, conducting packing. According to the tableware, fruit and vegetable cleaning agent and the preparation method thereof, the natural plant ferment is adopted as the raw material, residues on the surface of tableware can be effectively cleaned, no pigment is added, and no irritation is caused to skin.

Description

technical field [0001] The invention relates to the field of cleaning agents and preparation methods thereof, in particular to a plant enzyme tableware fruit and vegetable cleaner and a preparation method thereof. Background technique [0002] At present, the tableware cleaning products used by people are mainly dishwashing liquid, which produces a large amount of foam to remove oil stains, but after cleaning, it is easy to leave dishwashing liquid in the tableware, which is difficult to remove completely. Substances brought into the human body are harmful to human health. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned deficiencies in the prior art and provide a kind of simple production process, good cleaning effect to tableware, no residue plant enzyme fruit and vegetable net and its preparation method. [0004] The present invention is achieved in the following manner: [0005] A plant enzyme tableware fruit and v...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/60C11D3/382C11D3/33C11D3/34C11D3/50C11D10/02
Inventor 林官兆
Owner 福建宝泰日用化工有限公司
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