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Donkey-hide gelatin containing black-bone sheep and preparation method of donkey-hide gelatin containing black-bone sheep

A technology of black-bone sheep and donkey-hide gelatin, applied in the field of food processing, to achieve the effect of enriching the content, promoting the development of breeding and industry, and promoting the deep development of products

Inactive Publication Date: 2016-08-24
李金明 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At the same time, there is no such product report in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of black-bone sheep donkey-hide gelatin, by weight, the raw material of black-bone sheep donkey-hide gelatin comprises 5 parts of black-bone sheep skin, 2 parts of black-bone sheep bone, 10 parts of donkey skin, 0.2 part of angelica, 0.5 part of Chuanxiong, 0.1 part of attached slice, dried 0.1 parts of ginger.

[0022] A preparation method of black-bone sheep donkey-hide gelatin, comprising the following steps:

[0023] (1) Boil black-bone sheepskin, bone and donkey skin with water, and filter with two layers of gauze after 72 hours to obtain filtrate A;

[0024] (2) Angelica, Rhizoma Chuanxiong, Fupian, and dried ginger are boiled by adding water according to the weight ratio, boiled on a high fire, then boiled with a slow fire, and then filtered with two layers of gauze after boiling for 24 hours to obtain the filtrate B;

[0025] (3) Mix and heat the filtrates A and B in a pot with constant stirring, and concentrate to a paste;

[0026] (4) Put the paste li...

Embodiment 2

[0028] A kind of black-bone sheep donkey-hide gelatin, by weight, the raw material of black-bone sheep donkey-hide gelatin comprises 15 parts of black-bone sheep skin, 10 parts of black-bone sheep bone, 20 parts of donkey skin, 0.7 part of angelica, 1.5 parts of Chuanxiong, 0.5 part of attached slice, dry 0.3 parts of ginger.

[0029] A preparation method of black-bone sheep donkey-hide gelatin, comprising the following steps:

[0030] (1) Boil black-bone sheepskin, bone and donkey skin with water, and filter with two layers of gauze after 72 hours to obtain filtrate A;

[0031] (2) Angelica, Rhizoma Chuanxiong, Fupian, and dried ginger are boiled by adding water according to the weight ratio, boiled on a high fire, then boiled with a slow fire, and then filtered with two layers of gauze after boiling for 24 hours to obtain the filtrate B;

[0032] (3) Mix and heat the filtrates A and B in a pot with constant stirring, and concentrate to a paste;

[0033] (4) Put the paste l...

Embodiment 3

[0035] A kind of black-bone sheep donkey-hide gelatin, by weight, the raw material of black-bone sheep donkey-hide gelatin comprises 10 parts of Lanping black-gut sheep skin, 5 parts of black-gut sheep bones, 15 parts of donkey skin, 0.5 part of angelica, 1 part of Chuanxiong, and 0.25 parts of attached slices , 0.2 part of dried ginger.

[0036] A preparation method of black-bone sheep donkey-hide gelatin, comprising the following steps:

[0037] (1) Boil black-bone sheepskin, bone and donkey skin with water, and filter with two layers of gauze after 72 hours to obtain filtrate A;

[0038] (2) Angelica, Rhizoma Chuanxiong, Fupian, and dried ginger are boiled by adding water according to the weight ratio, boiled on a high fire, then boiled with a slow fire, and then filtered with two layers of gauze after boiling for 24 hours to obtain the filtrate B;

[0039] (3) Mix and heat the filtrates A and B in a pot with constant stirring, and concentrate to a paste;

[0040] (4) Put...

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Abstract

The invention provides donkey-hide gelatin containing black-bone sheep and a preparation method of the donkey-hide gelatin containing the black-bone sheep. The black-bone sheep is added during preparation of the donkey-hide gelatin, and raw materials include black-bone sheepskin and bones, donkey hide, Radix Angelicae Sinensis, Rhizoma Ligustici Wallichii, Radix Aconiti Carmichaeli and Rhizoma Zingiberis. By combination of high-quality black-bone sheep gelatin and traditional donkey-hide gelatin, selection of the raw materials is in coordination with black donkeys which are superior raw materials of the donkey-hide gelatin, and the black-bone sheep which is rich in melanin has dual healthcare functions of Yin nourishing and Yang tonifying, is the only known mammal high in in-vivo melanin content and has extremely high medicinal and healthcare values. The black-bone sheep gelatin and the donkey-hide gelatin are compatible and complementary, quality and nutrition of the traditional donkey-hide gelatin are improved, deep development of related black-bone sheep products is greatly promoted, black-bone sheep breeding and industrial development can be promoted, and local economy is promoted substantially.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black-bone sheep donkey-hide gelatin and a preparation method thereof. Background technique [0002] Black-bone sheep are divided into black-bone sheep and black-bone goats. In 2006, the country officially named the breed "Lanping black-bone sheep" according to its origin and characteristics. In October 2009, Lanping black-bone sheep passed the identification and acceptance of the expert group of the National Animal Genetic Resources Identification Committee. List of Animal Species", which shows the rarity and preciousness of its species. Lanping County, Nujiang Prefecture, Yunnan Province is the only origin of black-bone sheep. [0003] Black-bone sheep is the only mammal that has been discovered so far to contain a large amount of melanin in its body, and it has extremely high medicinal and health value. The whole body of the black-bone sheep is full of treasures, and it is...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L13/20
Inventor 李金明李加迅
Owner 李金明
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