Instant confinement soup containing rhizoma dioscoreae and preparation method thereof

A technology of yam and confinement, which is applied in the field of instant confinement soup and its preparation, can solve the problems of not emphasizing health care function, wasting manpower and time, and monotonous soup, and achieves the improvement of physiological function, delaying aging, and preventing and treating osteoporosis. Effect

Inactive Publication Date: 2016-08-24
JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the commonly used confinement soups are made by ordinary people at home according to the customs of the older generation. The traditional soups include black-bone chicken soup, pig’s feet soup, and old hen soup. The factors that are needed, and the health function is not emphasized, and the traditional soup needs to be boiled for a long time, and people need to be on the side, wasting manpower and time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Chinese yam medicine 6kg ginseng 3kg black-bone chicken 4kg pork ribs 4kg

[0038] The above medicinal materials are decocted with water once, add 4 times the amount of water, pre-cook for 2 hours, add 9 parts per thousand refined salt for seasoning, then use a filling machine to fill, seal with a vacuum sealing machine, and hold at 121℃ for 25~ Sterilize in 35 minutes, quickly cool to about 38°C, and package to obtain the finished product.

Embodiment 2

[0040] Yam medicine 9kg ginseng 3kg black-bone chicken 6kg pork ribs 5kg

[0041] The above medicinal materials are decocted with water once, add 4 times the amount of water, pre-cook for 2 hours, add 9 parts per thousand refined salt for seasoning, then use a filling machine to fill, seal with a vacuum sealing machine, at 121 ℃ 25 Sterilize in 35 minutes, quickly cool to about 38°C, and package to obtain the finished product.

Embodiment 3

[0043] Yam medicine 12kg ginseng 6kg black-bone chicken 7kg pork ribs 6kg

[0044] The above medicinal materials are decocted with water once, add 4 times the amount of water, pre-cook for 2 hours, add 9 parts per thousand refined salt for seasoning, then use a filling machine to fill, seal with a vacuum sealing machine, at 121 ℃ 25 Sterilize in 35 minutes, quickly cool to about 38°C, and package to obtain the finished product.

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PUM

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Abstract

The invention relates to the technical field of functional foods, and especially relates to instant confinement soup containing rhizoma dioscoreae and a preparation method thereof. The instant confinement soup containing the rhizoma dioscoreae comprises the following raw materials in parts by weight: 6-12 parts of rhizoma dioscoreae, 2-6 parts of ginsengs, 4-8 parts of black-bone chickens and 4-8 parts of spareribs. The invention further discloses the preparation method of the instant confinement soup containing the rhizoma dioscoreae. The instant confinement soup containing the rhizoma dioscoreae and the preparation method thereof are rigorous in formulation, novel in technology and unique in process. Various safe medicinal and edible nourishing food materials are used for preparing the confinement soup, so that the prepared confinement soup has the functions of regulating and nourishing the body as well as tonifying Qi and nourishing the blood. The confinement soup is suitable for nourishing the bodies of the women in the month of confinement after giving birth to a child, or after miscarriage and artificial abortion. The confinement soup is capable of effectively helping the body to recover in a safest dietetic invigoration way; and the curative effects of the confinement soup are good.

Description

Technical field [0001] The invention relates to the technical field of functional foods, in particular to an instant confinement soup containing yam and a preparation method thereof. Background technique [0002] Confinement It can be traced back to the "Book of Rites Nei Ze" in the Western Han Dynasty. It has a history of more than two thousand years. The ancients called it "Yue Nei". It was believed that women's postpartum period is the weakest period of human qi and blood, and it takes one month to maintain the body. Recovery, so called "confinement", in fact, modern medicine believes that it takes longer to recover completely after childbirth. Nowadays, young mothers after childbirth prepare a lot of nutrition to supplement their body, but also prepare some nursing supplies, such as postpartum belly belt and pelvis. Correction bands, etc. to help quick recovery of postpartum physiology. [0003] Maternal due childbirth There is a lot of bleeding, plus sweating, backache, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29
Inventor 易斌安明榜
Owner JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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